Linus Kubai

Experience

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  Radisson Blu Hotel Abu Dhabi Yas Island

  May 2010 - May 2011

  Bar Supervisor

  promote customer focus culture e.g encourage in house trainingEnsure the use of SOP to all team membersAssists management of outcome of daily and monthly guest reviewsEnsure effective management training,motivation and continues growth to all team membersEnsure establishment comply with relevant healthy,safety and food hygiene.Responsible for managing time keeping for all team members.To act as duty manager as required.To act as a team leader.Monitor status of assignment and followups.Promote safe healthy and environmental secure environment.ensure effective management delivery to all bars and restaurant.able to coordinate and work with any section of food and beverages department.Scheduling and preparation of staff duties rotas.Promote hotel brand promises.Ensure sufficient bar stocks all time Show less

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  Panari Hotel

  May 2013 - Nov 2013

  Head Bartender(Ruby Lounge)Launching Team

  promote customer focus culture e.g encourage in house trainingEnsure the use of SOP to all team membersAssists management of outcome of daily and monthly guest reviewsEnsure effective management training,motivation and continues growth to all team membersEnsure establishment comply with relevant healthy,safety and food hygiene.Responsible for managing time keeping for all team members.To act as duty manager as required.To act as a team leader.Monitor status of assignment and followups.Promote safe healthy and environmental secure environment.ensure effective management delivery to all bars and restaurant.able to coordinate and work with any section of food and beverages department.Scheduling and preparation of staff duties rotas.Promote hotel brand promises. Show less

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  Fairmont the Palm, Dubai

  Nov 2013 - Feb 2014

  Beach&Pool Bars Supervisor

  promote customer focus culture e.g encourage in house trainingEnsure the use of SOP to all team membersAssists management of outcome of daily and monthly guest reviewsEnsure effective management training,motivation and continues growth to all team membersEnsure establishment comply with relevant healthy,safety and food hygiene.Responsible for managing time keeping for all team members.To act as duty manager as required.To act as a team leader.Monitor status of assignment and followups.Promote safe healthy and environmental secure environment.ensure effective management delivery to all bars and restaurant.able to coordinate and work with any section of food and beverages department.Scheduling and preparation of staff duties rotas.Promote hotel brand promises. Show less

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  DusitD2 Nairobi

  May 2014 - Apr 2016

  Restaurant Supervisor(Pre Openning) To Assistant Restaurant Manager

  promote customer focus culture e.g encourage in house trainingEnsure the use of SOP to all team membersAssists management of outcome of daily and monthly guest reviewsEnsure effective management training,motivation and continues growth to all team membersEnsure establishment comply with relevant healthy,safety and food hygiene.Responsible for managing time keeping for all team members.To act as duty manager as required.To act as a team leader.Monitor status of assignment and followups.Promote safe healthy and environmental secure environment.ensure effective management delivery to all bars and restaurant.able to coordinate and work with any section of food and beverages department.Scheduling and preparation of staff duties rotas.Promote hotel brand promises. Show less

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  Concord Hotels

  Mar 2017 - Apr 2018

  Restaurant Manager
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  Golden ice bistro nairobi

  Apr 2018 - Jul 2019

  Restaurant Manager ( Pre Opening Team)

  Operational manage and deliever gold class services ,ambiance, food&bevarages for restaurant and lounge

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  Tea tot Hotel

  Jul 2019 - Sept 2020

  Hotel Manager/F&B Executive
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  SOKONI AFRICA LTD

  Jun 2022 - Aug 2023

  Food and Beverage Manager
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  RUBY'S FOOD & WINE LTD

  Nov 2023 - Jul 2024

  General Manager pre opening
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  Lock & Key

  Jun 2024 - now

  Pre Opening Operations Manager

  Forecasting, Planning(kitchen&restaurant), Training, Standardization, Procurement,