Anthony Younes

Experience

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  Elsewhere Retreat

  Jul 2018 - Sept 2018

  Room Service Manager

  Collaborated with housekeeping staff to maintain clean and well-furnished guest rooms. Addressed client complaints professionally and oversaw guest services to ensure courteous and efficient attention.

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  Maximus hotel

  Sept 2020 - Jul 2021

  Chef De Partie

  Prepared, cooked and presented high quality dishes within the salad section.Assisted with the management of food hygiene practices.Managed and trained Commis Chefs.Monitored portion and waste control.

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  Maximus hotel

  Sept 2021 - May 2022

  Executive Sous Chef

  Directed the food preparation process and delegated tasks.Cooked and prepared high quality dishes.Ensured food quality and excellent standards are maintained for all dishes created.Assisted with determining food inventory needs and stocks.Ensured the kitchen meets all regulations including sanitary and food safety guidelines.

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  Thinkers CCC

  Nov 2022 - May 2023

  Head Chef

  Developed breakfast and lunch menus, providing culinary direction. Trained and supervised kitchen staff, delegated tasks, and maintained food inventory levels. Sourced ingredients from reliable suppliers.Ensured kitchen compliance with sanitary and food safety regulations.

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  Pepper Stations

  Jun 2023 - now

  Owner

  We specialize in live cooking stations for events, offering innovative cuisines and diverse selections.