Christopher Brewer

Experience

• 

  Printwell Inc.

  Jun 2001 - Feb 2004

  Offset Operator

  -Heidelberg machine 7-color operator.-Changing plate as per required printing.-Maintained the machine while running.-preparing paper as per size for printing.-machine trouble shooting.-Overall machine,cylinders,dumpers.

• 

  KFC Philippines

  Jul 2001 - Oct 2002

  Customer Service

  -Customer Service Crew.-Preparation for food counter.-Good Housekeeping Service.-Restaurant Closing.-Coordinate with the restaurant Manager.-Opening /Closing of Restaurant.

• 

  Atlantic, Gulf & Pacific Company (AG&P)

  Oct 2002 - May 2008

  Executive Chef/Hygiene Inspector

  • To ensure the quality of food as per AG&P Company and all SOP’s are in practice, defined for the production of food. Ensure all Sop’s as per (HACCP) requirement.• To check all food receiving and storage areas to ensure that checking and handling procedures at receiving, and storage of all items in the storage area are according to the SOP’s.• To check the food production areas to ensure that all associates are working according to thirty essentials food safety principles (HACCP).• To check the refrigerator thermometer (external and internal) and maintaining their records as per SOP’s at all times and to keep the records for three months.• To check food temperatures during storage and cooking and keeping records as per SOP’s.• To complete and maintain all other record as per SOP’s. Preparing 15 min training schedule and conduct training.• To check the Stewarding area for its compliance with relevant SOP’s regarding ware wash temperature management, condition of cutlery, crockery, hygiene, organization.• To check all over cleanliness of kitchen and restaurant areas and Associates Restaurant as per SOP,s recommended in-house audit format and inspector’s (AG&P) form.• To conduct the recommended “in-house audit “once a week (30 Food Quality & Safety Standards essentials).• To conduct surprise audits once a week as per the inspector’s audit checklist and sharing the feedback with Executive Chef.• To check the condition of associates in terms of personal hygiene, uniform, etiquette at work place.• To conduct training for all kitchen associates, stewarding associates and Engineering associates responsible for temperature management in the kitchen on “Great Food Safe Food” programs. Show less

• 

  Metro Stonerich Corp.

  Jun 2003 - Aug 2005

  Safety Officer

  •• Occupational Safety & Health Hazard in the work site, and institute New and update existing safety program to ensure safe and healthful Working condition• Preparing all types of Safety Reports as per Company Policy and Project Safety Plan.• Liaison with Clients Safety Department to organize Emergency Evacuation Drill.• Planning the requirement of First-Aid, Fire Fighting and Safety Appliances.• Reviewing Method Statements, Work Notifications, Chaired Weekly & Monthly Safety Coordination Meeting with Management, and Sub- Contractor.• Very close monitoring to control the Unsafe Act, Unsafe Conditions on behalf of the Project Management Team.• Provide technical advice on matters related to industrial hygiene &hazards such as Pressure Testing, Confined Space Entry, Deep Excavation, Heavy Lifting, etc. are being carried out.• Monitor work locations for flammable or toxic materials and ignition source on a regular basis prior to commencement of activities.• To check and maintain the daily site safety report, tool box talks, induction training, work permit and follow up the .employees for the proper PPE• Conducting safety meeting and tool box talks with all Sub-Contractors in their own knowing language to fulfill safety evaluations which are planned, prioritized, organized. and controlled to ensure compliance to legislation and best practices• Prepare Monthly Reports of Safety Statistics, Man-Hours, Lost Time Accident,• Register (HACCP).• Conduct Daily Safety Walk via Inspection with Sub-Contractor's Safety Officer qt the job site.• Conduct Accident _& Incident Investigation and report to –HSE Committee. Recommend Corrective Action,• Conduct Meeting with Sub-Contractor’s Safety Officer and discusses all matters related to Health, Safety & Environment.• Initiate Emergency Preparedness Program at the job site via Monthly Emergency Drill.Evaluate Risk I Hazards and develop a critical task analysis in conjunction with Management. Show less

• 

  LIMA HOTEL BUSINESS SERVICES LTD.

  Mar 2005 - Sept 2007

  Hygiene Officer

  To ensure the quality of food as per AG&P Company and all SOP’s are in practice, defined for the production of food. Ensure all Sop’s as per (HACCP) requirement.• To check all food receiving and storage areas to ensure that checking and handling procedures at receiving, and storage of all items in the storage area are according to the SOP’s.• To check the food production areas to ensure that all associates are working according to thirty essentials food safety principles (HACCP).• To check the refrigerator thermometer (external and internal) and maintaining their records as per SOP’s at all times and to keep the records for three months.• To check food temperatures during storage and cooking and keeping records as per SOP’s.• To complete and maintain all other record as per SOP’s. Preparing 15 min training schedule and conduct training.• To check the Stewarding area for its compliance with relevant SOP’s regarding ware wash temperature management, condition of cutlery, crockery, hygiene, organization.• To check all over cleanliness of kitchen and restaurant areas and Associates Restaurant as per SOP,s recommended in-house audit format and inspector’s (AG&P) form.• To conduct the recommended “in-house audit “once a week (30 Food Quality & Safety Standards essentials).• To conduct surprise audits once a week as per the inspector’s audit checklist and sharing the feedback with Executive Chef.• To check the condition of associates in terms of personal hygiene, uniform, etiquette at work place.• To conduct training for all kitchen associates, stewarding associates and Engineering associates responsible for temperature management in the kitchen on “Great Food Safe Food” programs. Show less

• 

  El Seif Engineering Contracting

  Sept 2017 - now

  •• Occupational Safety & Health Hazard in the work site, and institute New and update existing safety program to ensure safe and healthful Working condition• Preparing all types of Safety Reports as per Company Policy and Project Safety Plan.• Liaison with Clients Safety Department to organize Emergency Evacuation Drill.• Planning the requirement of First-Aid, Fire Fighting and Safety Appliances.• Reviewing Method Statements, Work Notifications, Chaired Weekly & Monthly Safety Coordination Meeting with Management, and Sub- Contractor.• Very close monitoring to control the Unsafe Act, Unsafe Conditions on behalf of the Project Management Team.• Provide technical advice on matters related to industrial hygiene &hazards such as Pressure Testing, Confined Space Entry, Deep Excavation, Heavy Lifting, etc. are being carried out.• Monitor work locations for flammable or toxic materials and ignition source on a regular basis prior to commencement of activities.• To check and maintain the daily site safety report, tool box talks, induction training, work permit and follow up the .employees for the proper PPE• Conducting safety meeting and tool box talks with all Sub-Contractors in their own knowing language to fulfill safety evaluations which are planned, prioritized, organized. and controlled to ensure compliance to legislation and best practices• Prepare Monthly Reports of Safety Statistics, Man-Hours, Lost Time Accident,• Register (HACCP).• Conduct Daily Safety Walk via Inspection with Sub-Contractor's Safety Officer qt the job site.• Conduct Accident _& Incident Investigation and report to –HSE Committee. Recommend Corrective Action,• Conduct Meeting with Sub-Contractor’s Safety Officer and discusses all matters related to Health, Safety & Environment.• Initiate Emergency Preparedness Program at the job site via Monthly Emergency Drill.Evaluate Risk I Hazards and develop a critical task analysis in conjunction with Management. Show less •• Occupational Safety & Health Hazard in the work site, and institute New and update existing safety program to ensure safe and healthful Working condition• Preparing all types of Safety Reports as per Company Policy and Project Safety Plan.• Liaison with Clients Safety Department to organize Emergency Evacuation Drill.• Planning the requirement of First-Aid, Fire Fighting and Safety Appliances.• Reviewing Method Statements, Work Notifications, Chaired Weekly & Monthly Safety Coordination Meeting with Management, and Sub- Contractor.• Very close monitoring to control the Unsafe Act, Unsafe Conditions on behalf of the Project Management Team.• Provide technical advice on matters related to industrial hygiene &hazards such as Pressure Testing, Confined Space Entry, Deep Excavation, Heavy Lifting, etc. are being carried out.• Monitor work locations for flammable or toxic materials and ignition source on a regular basis prior to commencement of activities.• To check and maintain the daily site safety report, tool box talks, induction training, work permit and follow up the .employees for the proper PPE• Conducting safety meeting and tool box talks with all Sub-Contractors in their own knowing language to fulfill safety evaluations which are planned, prioritized, organized. and controlled to ensure compliance to legislation and best practices• Prepare Monthly Reports of Safety Statistics, Man-Hours, Lost Time Accident,• Register (HACCP).• Conduct Daily Safety Walk via Inspection with Sub-Contractor's Safety Officer qt the job site.• Conduct Accident _& Incident Investigation and report to –HSE Committee. Recommend Corrective Action,• Conduct Meeting with Sub-Contractor’s Safety Officer and discusses all matters related to Health, Safety & Environment.• Initiate Emergency Preparedness Program at the job site via Monthly Emergency Drill.Evaluate Risk I Hazards and develop a critical task analysis in conjunction with Management. Show less

  • Safety Officer

    Nov 2009 - now

  • HSE Inspector

    Sept 2017 - now