Fred Peña

Fred Peña

Plant Manager

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location of Fred PeñaGreater Pittsburgh Region

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  • Timeline

  • About me

    General Manager "Vision · Versatility · Decisiveness · Reason"

  • Education

    • University at Buffalo

      -
      Computer Science, Chemistry

      Honors ChemistryHonors Mathematics

  • Experience

    • Industrial Diamond Powders Inc

      Jan 1984 - Jan 1999
      Plant Manager

      Responsible for monitoring and maintenance of production schedules for all plant operations. Generation of work-orders and overseeing purchasing, accounts payable, and accounts receivable. Maintaining customer contacts and follow-ups as well as generating sales leads. Responsible for maximizing profits from sales of by-products.Key Accomplishments: Unix System Administrator. 1984 Authored custom UNIX database-based multi-user inventory, order, contact and accounting software. 1986 Developed IDP diamond lapping compound. Designed/authored product literature for superabrasive product line. Targeted European market in cobalt by-products resulting in lucrative export to Belgium. Show less

    • Infofax, Inc.

      Jan 1995 - Dec 1998
      Founder / Programmer

      Authored and implemented 24-line concurrent fax-retrieval system using two Dialogic 4-line voice boards and four two-line fax boards per PC interfaced with AT&T System 75 and T1. Authored all necessary "C" and batch programs. Authorized Dialogic consultant fielding voice/telephony-programming inquiries.Key Accomplishments: Conceived and developed working prototype system. Designed standalone system at greatly reduced costs crushing competition's margins.

    • Metromedia Restaurant Group

      Jan 1999 - Jan 2001
      Manager

      Control labor costs for all shifts, hiring, scheduling, training and development of servers, hosts, and bartenders. Food and beverage ordering, inventory control and P&L.Key Accomplishments:Crushed every existing sales and guest count record for corporate or franchise locations within first month following the implementation of my business plan focusing on weak meal periods::Originated "Bennigan's Bingo" resulting in regular fifty to one hundred percent sales increases versus previous year. Originated "Bennigan's Monday Night Football Giveaway" promotion increasing beverage sales to levels surpassing Friday nights. Elevated unit sales increase to lead the seven-unit franchise group within four months. Led all stores in sales increase six consecutive months, averaging seventeen percent with a high of over twenty-nine percent over previous year. Show less

    • Adrienne's

      Nov 2001 - Jun 2002
      General Manager

      Operations of the restaurant, bars, and banquet hall including food and beverage ordering, inventory and purchase control, staffing, scheduling and training.Key Accomplishments:Within first two weeks:Renamed main restaurant "Adrienne's Great Steak, Seafood, and Pasta"; designed logo. Designed new menu including recipes, pricing and costing, and graphic layout. Programmed all items and screen-flow using Aloha BackOffice. Designed and implemented Excel-based inventory and purchase control system. Greatly reduced food costs and enhanced bar usage monitoring. Authored and designed all promotional literature including to-go menus, banquet menus, fact sheets, promo sheets, and letters. Designed company website including all content. Beginning two weeks later:Crushed every existing guest count and sales record every week leading up to the eventual sale of the business. Show less

    • Darden Restaurants

      Aug 2002 - Dec 2004
      Manager

      Overseeing operations of the dining room and bar, staffing, scheduling, and training of FOH staff, direct supervision over 100 crewmembers. Monthly P&L, weekly rolling commitments, Weekly GSS (Guest Satisfaction Survey) report. Key Accomplishments: Development of automated floor plan system linked to daily scheduled labor plan enabling faster and more accurate logical filling of server sections. Crushed performance goals: Highest guest count location within six months.Highest check average in the region.Highest add-ons in the region. Highest appetizer check in the region.Highest Overall Guest Satisfaction Survey scores in the region.Highest Overall Guest Satisfaction Improvement in the region.21% improvement in Set-up cost FY05 vs. FY04 Show less

    • Rotelli

      Dec 2004 - Dec 2005
      General Manager / Partner

      Key Accomplishments: Setup of restaurant and bar prior to opening. Setup of sales forecasting for individual location. Innovative system for driving sales during non-peak hours utilizing sponsorship of wine tastings and special events.100% success in crushing labor cost goals.

    • LeMont Contract Dining at Churchill Valley Country Club

      Dec 2005 - Sept 2006
      Assistant Director of Food & Beverage

      Overseeing and reporting of operations of all dining rooms, four kitchens, four bars, pool and golf concessions, and banquet sales & service. Ordering, inventory, labor cost control, and elevation of standards to the top of the industry.Converted from existing proprietary system to standardized POS system ensuring accurate reporting from all revenue centers.

    • Homestyle Dining Co. LLP

      Oct 2006 - Jul 2013
      General Manager

      Ordering, inventory, hiring, training, scheduling, crew morale and cleanliness standards. Food cost reduction to three percent below company average, crushed company goals in gift card sales - number one vs. goal and number one nationally, first or second in every company challenge three years running.

    • Boston Market

      Sept 2013 - Sept 2015
      General Manager Operations, Diagnostic Training

      Supervision of Assistant General Managers and Managers. Highest in Region Sales and TCI Increase over Prior Year two quarters running as of August 2015. Highest grossing single regional single holiday sales in company history. Region's top Overall Guest Satisfaction three quarters running to-date, highest recorded location external inspection score, first place in region: rib competition, half-chicken competition, and two-for-twenty competition.Conduct Regional General Manager Diagnostic Training, and developed training materials. Developed Catering Calculation System. Developed Phone App Training System. Show less

    • Burger Supply Co.

      Sept 2015 - Nov 2018
      General Manager
    • Comcast

      Nov 2018 - Jul 2020
      Account Manager

      Regional Sales Manager Greater Pittsburgh Region. Responsible for regional expansion of all Xfinity product and service sales.

    • Lowe's Companies, Inc.

      Sept 2021 - now
      Building Materials / Lumber Sales Supervisor

      Overseeing of all building materials and lumber operations including DIY and professional contractors. P&L, standards, training, sales.

  • Licenses & Certifications

    • Certified Manager Pennsylvania Liquor Control Board.

      Pennsylvania Liquor Control Board (PLCB)
    • Definity System 75 Administration

      AT&T
    • First Aid / CPR / AED

      Red Cross
    • Food Protection Manager Certification

      ServSafe
    • Microsoft Office On-Line Certification Training

      Microsoft
    • Red Lobster Service Management Certification

      Darden Restaurants