DEEPTHI JOSEPH

DEEPTHI JOSEPH

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  • Timeline

  • About me

    HSEQ | Food engineer

  • Education

    • Saint Peters Senior Secondary School

      -
    • Karunya Institute of Technology and Sciences

      2015 - 2019
      Bachelor of Technology - BTech Food processing and engineering
  • Experience

    • KREEM FOODS PVT LTD

      Jun 2018 - Jun 2018

      A manufacturing company based in India.Key responsibility: Processing,handling,and packaging equipment and systems.Key areas covered : Quality control, production, and food safety hygiene.

      • Internship

        Jun 2018 - Jun 2018
      • Intern

        Jun 2018 - Jun 2018
    • MPRFOODS

      Nov 2019 - Feb 2022
      Research And Development Officer

      Key responsibility : Product development, process development, planning, organising and overseeing process or production trials.Making improvement or modifications to current processes.Recording and analysing data.

    • Sodexo

      Feb 2022 - Aug 2022
      HSE Executive

      Site - Nokia Central kitchen.Planning and implementing Food safety and work safety standard as per the SOP.Investigate food incidents that have occurred within incident areas.Inspect the site to ensure it is a hazard free environment and to monitor the GMP as per the standard .Enforces safety guidelines and policies. Conducting training to employees on various safety related topics.Conduct internal audits within the unit.

    • ISS Facility Services India Private Limited

      Sept 2022 - May 2023
      HSE Executive

      Site - L&T Head office , Chennai

    • GoKhana

      May 2023 - now
      Assistant Manager HSEQ - Chennai Region
  • Licenses & Certifications

    • FOSTAC (Food Safety Training and Certification) Manufacturing (Level 2) - Food Safety Supervisor

      Ministry of Health & Family Welfare, Government of India
      Dec 2018
    • ISO 22000 : 2018 LEAD AUDITOR

      IRCA | International Register of Certificated Auditors
      Jul 2025
    • Advanced food safety level 4

      TSI Quality Services L.L.C S.O.C
      Oct 2025
    • Highfield Level 3 Award in HACCP for Food Manufacturing (RQF)

      Highfield
      Jan 2019