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Chris Kwok

Chris Kwok

Pastry Cook

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  • Timeline

  • About me

    Owner at CHO-KWOK-LAT

  • Education

    • Ecole Chocolat Professional School of Chocolate Arts

      -
      Professional Chocolatier Program

    • George Brown College

      -
      Baking and Pastry Professional

    • George Brown College

      -
      Professional Cake Decorating

  • Experience

    • Hyatt Regency Vancouver

      Jan 2002 - Jan 2004
      Pastry Cook

    • Fairmont Chateau Lake Louise

      Jan 2004 - Jan 2006
      Pastry Sous Chef

    • Ma Maison

      Jan 2007 - Jan 2009
      Pastry Sous Chef

    • |George Brown Chef School

      Jan 2007 - Jan 2008
      Teaching Pastry Assistant

    • Rosewater SupperClub

      Jan 2009 - Jan 2012
      Executive Pastry Chef

    • Trump International Hotel & Tower Toronto®

      Jan 2012 - Jan 2012
      Pastry Sous Chef

    • Cacao Barry

      Jan 2013 - now
      Promotor

    • La Societe

      Jan 2013 - Jan 2014
      Corporate Executive Pastry Chef

    • Cluny Bistro and Boulangerie

      Apr 2014 - Apr 2019
      Pastry Chef

      Opening Pastry Chef

    • CHO-KWOK-LAT

      Jan 2020 - now
      Owner

  • Licenses & Certifications

    • Red Seal Baker- Patisser Certificate of Qualification

      Ontario Ministry of Training Colleges and Universities

  • Honors & Awards

    • Awarded to Chris Kwok
      Best Chocolate Show Piece World Chocolate Masters Competition (Canada National) Jun 2017
    • Awarded to Chris Kwok
      Best Chocolate Snack To Go World Chocolate Masters Competition (Canada National) Jun 2017
    • Awarded to Chris Kwok
      Best Fresh Pastry World Chocolate Masters Competition (Canada National) Jun 2017
    • Awarded to Chris Kwok
      First place in World Chocolater Masters Competition (Canada National) World Chocolate Masters Competition (Canada National) Jun 2017
    • Awarded to Chris Kwok
      Silver medal IKA Culinary Olympics 2016 Oct 2016
    • Awarded to Chris Kwok
      Gold medal in Cold Show Salon Culinaire Mondial 2013 Nov 2013
    • Awarded to Chris Kwok
      2nd in Press Selected Best Bonbon World Chocolate Masters Competition (Canada National) 2013
    • Awarded to Chris Kwok
      Best "Revisted Classic Recipe - Tarte Au Sucre" Award World Chocolate Masters Competition (Canada National) 2013
    • Awarded to Chris Kwok
      Finished 2nd place in World Chocolater Masters Competition (Canada National) - 2013
    • Awarded to Chris Kwok
      National Culinary Team Canada Member - 2013
    • Awarded to Chris Kwok
      Finished 6th place in Chicago Restaurant Pastry Competition - 2012
    • Awarded to Chris Kwok
      Finished 4th place in World Chocolater Masters Competition (Canada National) - 2010