Tina West

Experience

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  US Air Force Services

  Jan 1998 - Nov 2012

  Ordered all food and supplies for dining facility Assisted customers staying at base hotel. Set up group reservations in charge of 15 personnel Corrected and accounted for all purchases for base dining facility. Managed 26 people. Facilitated runs and events on base Managed 20 people. Facilitated runs and events on base Consulting with Manager to order correct amount of substance. Keeping inventory amount within a +-3% ratio. Prepared food items for customers

  • Storeroom Manager

    Dec 2010 - Nov 2012

  • Lodging Front Desk Manager

    Oct 2009 - Dec 2010

  • Dining Facility Accountant

    Jun 2006 - Oct 2009

  • NCOIC Fitness Center

    Dec 2005 - Jun 2006

  • NCOIC Fitness and Sports

    Jun 2002 - Dec 2005

  • Storeroom Manager

    Jul 2000 - Jun 2002

  • Dining Facility Shift worker

    Jan 1998 - Jun 2000
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  United States Air Force

  Dec 2012 - Feb 2018

  Streamlined Change of Command ceremonies, conferences and meet and greets for Senior Officers and Senior Enlisted members In charge of two fitness centers and 18 Airman between the two. Assist customers with reaching their fitness goals. Helped military families after they have lost their loved one. Assisted with funeral planning and Military Honors Deployed numerous Airman around the world. Kept all reports up too date so other agencies knew if the unit/individuals were able to deploy

  • NCOIC Protocol

    Jun 2016 - Feb 2018

  • NCOIC Fitness and Sports

    Aug 2014 - Jul 2016

  • Mortuary Technician

    Nov 2012 - Jun 2016

  • Unit Deployment Manager

    Dec 2012 - Aug 2014
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  Lowe's Companies, Inc.

  Jan 2018 - Mar 2018

  Customer Service Representative
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  WELL BEING SENIOR SOLUTIONS

  Sept 2018 - May 2019

  Executive Chef

  Prepare menus and recipes to meet high standards of elderly clients. Ensuring dietary needs are met.

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  Self employed

  Jun 2019 - now

  Nanny
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  Veterans of Foreign Wars (VFW)

  Sept 2019 - now

  Allocated time management efficiently working 15-25 hours while enrolled as a full time studentDemonstrated the ability to multi-task at a face pace while dealing with various situations/individualswith over 500 customers weeklyCommunicated product knowledge to facilitate guest decision making.Created a welcoming environment for visiting guest providing a memorable dining experience.Maintained all sanitation procedures and food safety guidelinesDemonstrated flexibility in regard to work assignments and work scheduleProvided customer service which resulted in returning customersDemonstrated ability to keep the bar organized, stocked and cleanMonitored cash registers and collected payments for drinks and food Show less

  • Bartender

    Sept 2019 - now

  • Accounts Payable Manager

    Sept 2019 - now