
MD ANAMUL HAQUE
Catering Supervisor

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About me
Manager | Supervisor | Cash Management | Customer Service |
Education

Sylhet Govt. College
2015 - 2017Science
Centennial College
2020 - 2022High School Diploma Hotel, Motel, and Restaurant Management
University of Manitoba
2020 - 2021Bachelor of Science - BS Computer Science
Sylhet Government Pilot High School
2008 - 2015Science
Centennial College
2020 - 2021High School Diploma Hotel Operations Management
Experience

Grodzinski Bakery NorthYork
Apr 2021 - Apr 2023Catering SupervisorThis is my first job in Ontario. I started as an assistant baker and later I take the responsibility of cash in later I’m taking care of almost all of the departments including training new members, taking orders, managing to ship and making an inventory for the store.

Chotto Matte
Sept 2021 - Jul 2022Server AssistantI started work in the bar.•To gather every stuff for bartenders before opening the restaurant.•To train the new barback of the bar. •To Help bartenders during rush hour.•To Serve to the customer.

Tim Hortons
Jan 2022 - May 2022It was great fun to work with the franchise group. I always wanted to work in those very fast-forward places. Unfortunately, that was a covid time when I start my co-op. No places were hiring that much and I want to have experience, and I don’t want to do that online. So I just grabbed the opportunity for my experience. I always did the closing shift and I got the lead for the evening shift. I used to keep everything ready for the other team member during the morning shift. Maintaining a good relationship with the customer and co-workers. Show less
Cashier
Jan 2022 - May 2022Team Leader
Jan 2022 - May 2022

Harvey's
Oct 2022 - Apr 2023CashierEvaluating my evening time with new people, handling the cash and communicating with people. Making orders as per customers' preference according to Harveys burgerista.

Mary Brown's Chicken
May 2023 - nowLead SupervisorResponsible for maintaining cash control and security procedures, including safe counting and managing cash drawers. Also, perform daily and weekly inventory inspections to ensure proper inventory management. Additionally, they receive inventory truck orders and oversee the accurate and efficient preparation and sale of products, adhering to the speed of service guidelines.A vital aspect of this role is motivating and directing team members to provide excellent service that exceeds guest expectations in a clean environment. In addition, provides coaching and feedback to enhance the capabilities of the restaurant team and improve overall performance. Show less

Burger King
May 2023 - Jun 2023Shift Manager
Circle K
Jul 2023 - Sept 2023Lead Customer Service Representative
Securitas Group
Aug 2023 - nowSecurity Professional
Licenses & Certifications
- View certificate

Phone-Based Customer Service
LinkedInNov 2020
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