MD ANAMUL HAQUE

MD ANAMUL HAQUE

Catering Supervisor

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location of MD ANAMUL HAQUEFredericton, New Brunswick, Canada

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  • Timeline

  • About me

    Manager | Supervisor | Cash Management | Customer Service |

  • Education

    • Sylhet Govt. College

      2015 - 2017
      Science
    • Centennial College

      2020 - 2022
      High School Diploma Hotel, Motel, and Restaurant Management
    • University of Manitoba

      2020 - 2021
      Bachelor of Science - BS Computer Science
    • Sylhet Government Pilot High School

      2008 - 2015
      Science
    • Centennial College

      2020 - 2021
      High School Diploma Hotel Operations Management
  • Experience

    • Grodzinski Bakery NorthYork

      Apr 2021 - Apr 2023
      Catering Supervisor

      This is my first job in Ontario. I started as an assistant baker and later I take the responsibility of cash in later I’m taking care of almost all of the departments including training new members, taking orders, managing to ship and making an inventory for the store.

    • Chotto Matte

      Sept 2021 - Jul 2022
      Server Assistant

      I started work in the bar.•To gather every stuff for bartenders before opening the restaurant.•To train the new barback of the bar. •To Help bartenders during rush hour.•To Serve to the customer.

    • Tim Hortons

      Jan 2022 - May 2022

      It was great fun to work with the franchise group. I always wanted to work in those very fast-forward places. Unfortunately, that was a covid time when I start my co-op. No places were hiring that much and I want to have experience, and I don’t want to do that online. So I just grabbed the opportunity for my experience. I always did the closing shift and I got the lead for the evening shift. I used to keep everything ready for the other team member during the morning shift. Maintaining a good relationship with the customer and co-workers. Show less

      • Cashier

        Jan 2022 - May 2022
      • Team Leader

        Jan 2022 - May 2022
    • Harvey's

      Oct 2022 - Apr 2023
      Cashier

      Evaluating my evening time with new people, handling the cash and communicating with people. Making orders as per customers' preference according to Harveys burgerista.

    • Mary Brown's Chicken

      May 2023 - now
      Lead Supervisor

      Responsible for maintaining cash control and security procedures, including safe counting and managing cash drawers. Also, perform daily and weekly inventory inspections to ensure proper inventory management. Additionally, they receive inventory truck orders and oversee the accurate and efficient preparation and sale of products, adhering to the speed of service guidelines.A vital aspect of this role is motivating and directing team members to provide excellent service that exceeds guest expectations in a clean environment. In addition, provides coaching and feedback to enhance the capabilities of the restaurant team and improve overall performance. Show less

    • Burger King

      May 2023 - Jun 2023
      Shift Manager
    • Circle K

      Jul 2023 - Sept 2023
      Lead Customer Service Representative
    • Securitas Group

      Aug 2023 - now
      Security Professional
  • Licenses & Certifications