Daniel Costello

Experience

• 

  Gourmet Dining LLC

  Jan 1996 - Jun 2020

  Directed a busy, multi-site university food service operation that served 5200 square meals a day and included Kelly Commons (Forte Pizzeria, Grilled to Perfection, Manhattan Sandwich & Salad Shop, and Wok it Up), a faculty lounge feeding 125 people daily, Locke’s Dining Hall (6 breakfast stations, 12 lunch stations, and 12 dinner stations), Thomas Hall (Café 1853 and Manhattan Convenience Store), and a Starbucks (coffee, sandwiches, and desserts). Managed catering for on and off-campus administrative events of up to 2500 attendees. Show less

  • Operations Director / Purchasing Manager / Executive Chef - Manhattan College

    Jun 2013 - Jun 2020

  • Food Service Manager / Purchasing Manager / Executive Head Chef - Seton Hall University

    Jan 1996 - Jun 2013