PingPing Zhang

Experience

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  Technical Authentication Center of Slaughtering of Ministry of Commerce

  Jul 2004 - Jun 2005

  Technician

  ♦Responsible for the national standard set-up 'Fresh/Chilling Meat Good Manufacturing Practice". ♦Participated on the establishment works for standard of ' The HACCP Specification on Livestock Slaughtering', 'The HACCP Specification on Meat Products Processing','The Market-Access Technical Requirements on Fresh/Chilling Livestock Products'.♦Participated on the research project of 'HACCP System Evaluation Principles'( particularly on livestock products).♦Participated on the national standard set-up 'Food Safety Management System--The Requirments for Meat&Meat products production enterprises'. Show less

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  Ministry of Commerce of the P.R.China, The Department of Market Operation and Consumption Promotion

  Jun 2005 - Nov 2007

  Assistant

  ♦Working in Ministry Livestock Slaughtering Administration Office.♦Responsible for the administration of national slaughtering industry.♦Participated in the draft of Regulation on Pig Slaughtering Administration,and relevant Implementation Rules.♦Participated in the estalishment of ' Meat Safety Administration System' and Graded Management for Slaughtering industry.

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  Beijng AnHua Animal Product Safety Research Institute

  Nov 2007 - Oct 2014

  Vice Director

  In charge of China Humane Slaughtering Training Programme and Animal Welfare Education Project.Set-up Natioanl Standards 'The Technical Specification on Pig Humane Slaughtering'(GB/T 22569-2008), and 'The Sepcification on Graded Administration of Pig Slaughterhouses'.

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  Chinese Veterinary Medical Association

  Oct 2014 - now

  Programme Manager

  ♦ Responsible for Animal Welfare Training Project and Veterinary Animal Welfare Education Programme.♦Working with World Animal Protection to implement Veterinary AW Education Programme and China Model Veterinary School Establishment Project.♦Together with Edinburgh University,UK to deliver AW in Veterinary Continuing Education.♦To conduct AW/Humane Slaughtering Training for enterprises in farm animal industry.♦Completed the standards establishment of ' The Animal Welfare Assessment Principle', 'The Evaluation Requirements on Swine Welfare' and 'The Welfare Requirements on Laboratory Animal'(in the process of approval).♦Organized Animal Welfare International Forum during Chinese Veterinary Conference in Oct each year.♦Responsible for the draft of ' Animal Welfare Concept'(ISBN 978-7-109-19674-2). It is the first textbook for Veterinary Medicine School to conduct AW content in China.♦Carried out the research work on 'Companion Animal Standardzation System Establishment'.♦Completed the application for standard project of 'Stray Dog/Cat Shelter Handling Requirements' and 'The Specification on the design of Stray Dog/Cat Shelter and Management'. Show less