Evone Dulcine Dsilva

Student Trainee

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United Kingdom

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Timeline
About me
Raw Material Technologist at The Compleat Food Group | Ensuring RM Quality & Safety
Education
- University of Nottingham
  2022 - 2023
  MSc Food Production Management Merit
  Activities and Societies: Course Representative-School of Biosciences (2022-2023) The course was exciting and challenging, combining the food sciences with management skills. Majorly engaging the knowledge associated with food processing, quality assurance and new product development. It also developed essential management techniques including supply chain planning and quality management. It’s a problem based module helping to tackle real-life industrial based problems. (Modules: Food Manufacturing and Technology, Global Food Industry, Quality Management, Factory… Show more The course was exciting and challenging, combining the food sciences with management skills. Majorly engaging the knowledge associated with food processing, quality assurance and new product development. It also developed essential management techniques including supply chain planning and quality management. It’s a problem based module helping to tackle real-life industrial based problems. (Modules: Food Manufacturing and Technology, Global Food Industry, Quality Management, Factory Design and Operation, Supply Chain Management) Show less
- Guru Nanak Khalsa College, Matunga, Mumbai (Autonomous)
  2017 - 2020
  BSc Biotechnology First Class - CGPI 7.28 out of 10.00
  Program emphasized generally on Biological sciences, focusing on the basics of Cell Biology, Genetics, and Bioprocess Technology. Also, learnt about new regulations, market research, and HACCAP during final year research proposal. (Modules: Cell Biology and Genetics, Microbial Biotechnology, Bioprocess technology and Entrepreneurship)
- St. Xavier's College, Mumbai
  2020 - 2022
  MSc Biotechnology Distinction - CGPI 8.26 out of 10.00
  Core subjects majorly focusing on Bioprocess Technology, Basic Laboratory skills, Good Laboratory Practices and different techniques commonly used in biotechnology experimentation. Also, imparted knowledge and skills to prepare a robust business plan that recognises all potential opportunities and critical risks of a new Biotechnology-based venture by managing principles within a business. (Modules: Bioprocess Technology, Entrepreneurship and IPR, Advance Analytical Techniques and… Show more Core subjects majorly focusing on Bioprocess Technology, Basic Laboratory skills, Good Laboratory Practices and different techniques commonly used in biotechnology experimentation. Also, imparted knowledge and skills to prepare a robust business plan that recognises all potential opportunities and critical risks of a new Biotechnology-based venture by managing principles within a business. (Modules: Bioprocess Technology, Entrepreneurship and IPR, Advance Analytical Techniques and Research Project) Show less
Experience
- National Facility for Biopharmaceuticals
  Jun 2018 - Feb 2020
  Student Trainee
  A certificate hands on training course that enabled me to bridge a gap between my academics and industry.
- Dr. Ghandi Clinic and Diagnostic Centre
  Aug 2020 - Sept 2021
  Medical Receptionist
  Clinic Assistant: Major responsibilities including answering and/or directing multiple calls to respected personals, scheduling and confirming appointments on call and in-person. Responding to emergencies and contributing to team efforts by accomplishing related results as needed. This experience has enabled me to develop professionalism and paying attention to details around the clinic.
- Precise Analytics Laboratory
  Dec 2021 - Mar 2022
  Project Intern
  MSc Dissertation Title: Analysis of Physioco-Chemical Properties and Antioxidant Activity of Green Tea and Black Tea Kombucha
- The Good Pulse Company
  Feb 2023 - May 2023
  NPD Intern
  New Product Development - Split-pea Vegan Cheddar Cheese | Group Project | On-Campus Working within a dynamic group named PULSE-ABLES (UoN), in partnership with THE GOOD PLUSE CO. Key Achievement; Successfully enhanced the nutritional profile, achieving a protein content high enough to support a 4% protein claim, surpassing industry benchmarks. Project Scope: - Raw Material Selection and unit operations (CCP's).- Formulation Development and quality measures, including HACCP.- Market Assessment and consumer insights.- Packaging and Labelling design.- Factory Layout for efficient production.Skills Developed:- Attention to detail in testing and quality assurance.- Problem-solving and continuous improvement in a dynamic team setting.- Broad understanding of the end-to-end product development process.The experience of working in such a diverse and interdisciplinary team has shaped my understanding of the intricacies involved in bringing a product to life, while also considering market demands and consumer preferences. Show less
- OptiBiotix Health Plc
  Jun 2023 - Sept 2023
  Research Analyst
  Summer Intern (On-Campus Placement) Project Title: Development of Rapid Visco Analyser (RVA) Methodology for Viscosity Assessment of Dietary Fibres: A Comparative Analysis of SlimBiome Products and Related Samples.The goal was to create a reliable, efficient process for data collection and analysis in the dietary fibre industry.Key Achievement: I pioneered a novel RVA methodology entirely from scratch, resulting in a remarkable 70% success rate in data acquisition.Skills Developed:- Gained hands-on experience with RVA equipment and complex data analysis.- Overcame technical challenges to establish a successful methodology.- Demonstrated the ability to develop new methods and adapt to changing requirements.The new RVA methodology I developed resulted in the creation of valuable data sets for product development, quality control, and future studies in dietary fibre viscosity, enhancing the analytical capabilities in the field Show less
- The Compleat Food Group
  Jun 2024 - now
  Raw Material Technologist
Licenses & Certifications
- ADVANCED FOOD SAFETY MANAGEMENT
  Food Adroit
  Feb 2020
- Food Allergen
  MAPAL Group
  May 2024
- Food Safety Level 2
  MAPAL Group
  May 2024
- STANDARDS AS ENABLERS FOR SUSTAINABILITY IN FOOD PROCESSING
  BSI
  Jun 2021
- Level 3 HACCP Training
  Training Express
  Dec 2023