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Evy Puspitasari

Evy Puspitasari

Intern

Followers of Evy Puspitasari31 followers
location of Evy PuspitasariTangerang, Banten, Indonesia

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  • Timeline

  • About me

    Unit Head Production | Bioprocess Engineer | Food Process Enthusiast | Hard Worker & Optimist

  • Education

    • University of Brawijaya

      2015 - 2019
      Bachelor of Engineering - BE Agricultural and Food Products Processing 3.26

      Activities and Societies: Staff of Social Community in Creative Action for Environment Agricultural Engineering Secretary of Social Community in Creative Action for Environment Agricultural Engineering Staff Consumption division in Orientation Committee Introduction to the Department of Agricultural Engineering Staff Public Relations and Sponsorship Division in Committee Green Campaign Event Division Coordinator in Committee Green Campaign Staff Consumption division in Community Dedication

  • Experience

    • PT. Great Giant Pineapple

      Jan 2018 - Feb 2018
      Intern

      Menganalisis karakteristik limbah di laboratorium sebagai bahan baku pembuatan biogas.Memberi perlakuan bahan agar diperoleh jumlah gas maksimal.

    • PT. Victory Ching Luh Indonesia

      Nov 2019 - Jun 2020

      My Job Description :- Kept crew members on task at diverse sites and prepared schedules to carry out accurate work at required times.- Oversaw of work, implemented corrective actions and maintained safety standards.- Make a reports demonstrate project progress.- Utilized effective communication skills to deliver instructions to crews and build collaborative groups focused on accomplishing goals on tight schedules.

      • Staff Employee

        Nov 2019 - Jun 2020

      • Product Engineer

        Nov 2019 - May 2020

    • PT. Mayora Indah Tbk

      Jan 2021 - now

      My Job description :- Control production process from baking to finish goods of product according to production plan.- Make reports on Six Big Losses in the production process.- Implementant 5R, GMP, HACCP, Traceability System.- Analyzed variable data for operations to determine areas for improvement, increased efficiency and potential cost savings.- Assessed team proficiencies, identifying and targeting areas for improvement. Trained, managed and motivated employees to share ideas and feedback.- Responsible for the health and safety of employees. Show less

      • Unit Head Production

        Jan 2021 - now

      • Unit Head Production

        Jan 2021 - Jun 2022

  • Licenses & Certifications

    • Application Halal Assurance System in Food Safety Management System

      PT. Mina Maritim Indonesia
      Jan 2020

    • Comparation of Implementing HACCP, TACCP, and VACCP in Food Safety System Certification (FSSC 22000)

      PT. Mina Maritim Indonesia
      Jan 2020

    • Food Safety Risk Assessment in Food Safety Management System Based on ISO 22000:2018

      PT. Mina Indonesia
      Jan 2020

    • Understanding and Implementing of HACCP Audit Plan Based on ISO 22000:2018

      PT. Mina Indonesia
      Jan 2020

    • Understanding and Implementing of PRP/GMP Audit Plan in FSMS ISO 22000:2018

      PT. Mina Maritim Indonesia
      Jan 2020

    • Microsoft Office

      Trusted Training Partner
      Jan 2019