Rodney Stewart

Rodney Stewart

First Commis Chef

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  • Timeline

  • About me

    Spotlight Photography Inc.

  • Education

    • Miami International University of Art and Design

      2012 - 2014
      Digital Image Mangement Digital Arts, Design, Photography , Videography
    • Moneague CollegeJamaica W.I.

      1993 - 1996
      Hospitality Hotel/Motel Administration/Management
    • Southern New Hampshire University

      2001 - 2004
      Master of Science - MS Organizational Leadership
    • Southern New Hampshire University

      2001 - 2002
      Bachelor of Applied Science - BASc Hospitality Administration/Management
    • Broward College

      2020 - 2020
      Lean Six Sigma Yellow Belt Certification BUSINESS, MANAGEMENT, MARKETING, AND RELATED SUPPORT SERVICES
    • Broward College

      2021 - 2021
      Certificate BCEx Lean Lauchpad Accelerator Cohort 4 Entrepreneurial and Small Business Operations
  • Experience

    • Sandals Resorts International

      Sept 1997 - Nov 2000
      First Commis Chef

      • Managed the Italian restaurant that served an average of 100 customers per night• Created innovative menus and meal preparation techniques• Consistently complimented by patronso Received merit award for cleanest workstation in the kitchen department

    • Cara Caterers

      Jan 2001 - Jun 2001
      Executive Chef

      • Improved kitchen operation standards and developed kitchen staff procedures• Supervised preparation of 5,000 meals per day• Monitored inventory of perishables and equipment; developed a money saving ordering system• Trained and supervised of 20 staff with a focus on efficiency and customer service

    • Fort Lauderdale Marina Mariott

      Aug 2001 - May 2002
      Banquet Setup Supervisor

      • Oversaw banquet room set-up and break down• Worked with clients and vendors to host premier events for up to 1000 attendees• Hired and supervised staff; managed up to 20 staff per event

    • Double Xxposure

      Feb 2004 - Sept 2004
      Public Relations Assistant

      • Highly proficient in computer in Microsoft Office, Adobe software, and professional cameras• Wrote press releases and conducted artist interviews• Scheduled press events, managed calendars, and planned itineraries• Created online content for clients and managed digital marketing campaigns

    • IKEA

      Sept 2007 - Feb 2012
      Ikea Foods Preparation

      • Oversaw customer service in cafeteria• Cooked food to meet safety standards, as well as, customer satisfaction• Learned expectations for multicultural diners that led to improvements in store reviews

    • Spotlightphotographinc

      May 2018 - now
      Photographer and Media Manager /President

      • Manage bookkeeping and client invoices• Utilize software such as Adobe Photoshop, Lightroom, Web Design, Adobe Premier• Use of professional cameras, and lighting equipment, as well as, fine art printing• Develop and nurture professional relationships • Create marketing content for clients to be used in print and social media to generate profit and exposure• Collaborate with creative professionals on major marketing and commercial projects to maximize reach

  • Licenses & Certifications

    • Certificate in Web Design

      Blue Data Computer Consulting & Training, New York
      Feb 2004
    • Commis Chef Programme

      Runaway Bay Heart Hotel & Training Institute St. Ann Jamaica W.I.
      Oct 1999
    • Supply Chain Foundations

      Broward College
      Aug 2020
    • Lean Six Sigma Yellow Belt Certification

      Broward College
      Jul 2020
    • Customer Service Operations Certification

      CSCMP - Council of Supply Chain Management Professionals
      Oct 2020