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Salih Arslan

Salih Arslan

Commis Chef

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  • Timeline

  • About me

    Cook

  • Education

    • Istanbul Medeniyet University

      2018 - 2022
      Lisans Gastronomi ve mutfak sanatları

  • Experience

    • BIGCHEFS

      Nov 2018 - Jun 2021
      Commis Chef

    • Akira Sushi

      Jul 2020 - Jun 2021
      Sushi- Chef de partie

      I worked with Far Eastern chefs in traditional Japanese and sushi cuisine.

    • Hilton Istanbul Bosphorus

      Jun 2021 - Sept 2021
      Trainee

    • Çırağan Palace Kempinski Istanbul

      Jan 2022 - Jan 2023
      Commis Chef

      We make appetizers, cold starters, cold soups in the Garde manger kitchen. I am also responsible for the sushi buffet of the hotel as a sushi chef.

    • Harry's Maastricht

      Mar 2023 - Mar 2024
      Chef De Partie

    • Sankai By Nagaya

      Apr 2024 - Aug 2024
      Demi Chef De Partie

      ⭐️ Michelin

    • Mattos Hospitality

      Aug 2024 - now
      Line Cook

      ESTELA NYC⭐️ Michelin

  • Licenses & Certifications

    • Gıda hijyeni ve sağlığı

      Unilever Food Solutions

    • Hijyen belgesi

      Millî Eğitim Bakanlığı

    • Hijyen eğitimi başarı sertifikası

      Metro Türkiye
      May 2020

    • Mutfak hijyeni başarı sertifikası

      Eczacıbaşı Topluluğu
      Nov 2020