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Jose R Rodriguez

Jose R Rodriguez

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  • Timeline

  • About me

    Director of Restaurants at the Ritz-Carlton Lake Tahoe

  • Education

    • Les Roches School of Hotel Management

      2007 - 2008
      Bachelor in Business Administration Hospitality

    • Les Roches School of Hotel Management

      2004 - 2007
      Hotel Management Diploma Hospitality

    • Colegio Miraflores

      1994 - 2004
      High school Diploma High School/Secondary Diplomas and Certificates

  • Experience

    • Anantara Bophut Resort & Spa, koh Samui, Thailand

      Nov 2008 - Aug 2010

      Full F&B responsabilities. 2 outlets Acting Assistant F&B- Full responsabilities within the F&B department. Main focus was the development of new wine list (wine spectator award 2010) and beverage control and development of the bars. Creation and implementation of Wine dinners and tastings

      • Restaurant Manager

        Apr 2010 - Aug 2010

      • F&B managemnt trainee

        Nov 2008 - Mar 2010

    • Anantara Qasr Al Sarab Resort & Spa and Anantara Deserts Islands Resort & Spa

      Oct 2010 - Feb 2011
      Beverage Manager

      Managemnt of 5 bars over 5 outlets throughout the hotel, wine list review and beverage menu review. Beverage cost control. Bar HACCP. Bartender and sommeliers training.

    • Burj Al Arab

      Jun 2011 - Jun 2015

      International Buffet / A la Carte Restaurant.All Day Dining, Poolside, Shisha Lounge Signature Seafood Fine-Dining RestaurantLunch and Dinner operation Far East Asian Restaurant & Bar Lounge80 seats, 300-600 covers, Breakfast, Lunch, Afternoon Tea, Dinner, Bar/LoungeAll Day Dinninian Restaurant & Bar Lounge Bab Al Yam Restaurant, All Day Dining International Buffet, A La Carte, Pool Bar and Area and Shisha Lounge. 140 seats (indoor and outdoor), breakfast, lunch and dinner 350-650 covers with 34 line staff and 7 supervisors reporting directly

      • Outlet Manager - Bab Al Yam

        May 2014 - Jun 2015

      • Assistant Outlet Manager Al Mahara Restaurant

        Jan 2014 - May 2014

      • Assistant Outlet Manager Junsui

        Jan 2013 - Jan 2014

      • Assistant Outlet Manager Bab Al Yam

        Jun 2011 - Jan 2013

    • Shangri-La Hotels and Resorts

      Jun 2015 - Apr 2016
      Outlet Manager

      In charge of The MEAT Restaurant (Contemporary Australian steakhouse) while overlooking The BREW operation (Australian Handcraft Brewery Bar)120 seats including a 14 seat PDRIn charge of a team of 20 including 2 assistant managers and 3 supervisorsIn charge of the Digital Marketing of the F&B department

    • One&Only Resorts

      Jul 2016 - Dec 2019

      In charge of 3 outlets; Agua by Larbi Restaurant, Agua Bar and Pelican beach bar. Luxury All Day Dining, a-la carte. Bar Service, Poolside service, beach service.Restaurant - 200 seatsAgua bar - 65 seatsPoolside - 100 sunbedsPelican beach- 15 seats and 60 sunbedsManaging a team of 85 people

      • SEARED by JGV Restaurant Manager

        Feb 2019 - Dec 2019

      • Restaurant Manager

        Jul 2016 - Dec 2019

    • Nobu Hotel Los Cabos

      Dec 2019 - Aug 2021
      Restaurant General Manager

    • Dorado Beach, a Ritz-Carlton Reserve

      Sept 2021 - Nov 2024
      Restaurant General Manager

    • The Ritz-Carlton, Lake Tahoe

      Nov 2024 - now
      Director of Restaurants

  • Licenses & Certifications

    • Verified International Academic Qualifications

      World Education Services
      Mar 2021
      View certificate certificate