Lynn Simler

Lynn Simler

Sales Assistant

Followers of Lynn Simler726 followers
location of Lynn SimlerEpiry, Bourgogne-Franche-Comté, France

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  • Timeline

  • About me

    DipWSET, Certified Sommelier, Experienced Certified Tour Director, Burgundy France

  • Education

    • Wine and Spirits Education Trust

      2012 - 2012
      Diploma Wine Steward/Sommelier
    • World Food Travel Association

      2013 - 2014
      Certified Culinary Travel Professional Tourism and Travel Services Management

      The World Food Travel Association is a non-governmental organization (NGO) and the world’s leading authority on food tourism. The Association is at the forefront of food and drink tourism development with cutting-edge products and services that meet the needs of today’s food, drink, travel, hospitality and media professionals.

    • BOSTON UNIVERSITY, Life Long Learning Course

      2012 - 2012
      Vineyard Cycle at Turtle Creek Winery Wine Steward/Sommelier

      Four classes that follow the winemaker’s cycle throughout the year.May 12: The Season Begins—Bud BurstFlowering and Fruit SetCanopy Maturation—VeraisonApproaching Harvest and Winter Dormancy

    • Boston University

      2012 - 2012
      Wine Level 2: A Comprehensive Study of Wine Wine Studies Certification

      Wine Level 2: A Comprehensive Survey of Wine This course taught detailed knowledge of wine through tastings, lectures, and assigned readings. The completion of this course has enabled me to obtain detailed knowledge of wine regions, grape varieties, and styles, to demonstrate refined tasting ability and to understand inherent characteristics of wine.

    • Boston University

      2012 - 2012
      Cheese Certification Gastronomy

      Cheese Certificate: In-depth exploration of cheese varieties and production focussed on international an domestic array of cheeses—from their beginnings on the farm to the finished product at the table

    • University of Massachusetts Dartmouth

      2001 - 2004
      BA Art History

      Magna Cum Laude

    • University of California, Davis

      2018 -
      Certificate Candidate Winemaking Certification

      Certification for technical winemaking

    • Boston University

      2012 - 2012
      Bachelor's degree Wine Steward/Sommelier

      Life Long Learning Course: Artisanal Italy with Bill Nesto May 2012

    • Rhode Island School of Design

      2002 - 2002

      Fine Art Appraisal Course July 2004

  • Experience

    • Closet Factory

      Apr 1998 - Aug 2001
      Sales Assistant
    • Aga John Oriental Rugs

      Jun 2004 - Jan 2006
      Sales Associate

      Innovative niche business selling handmade and antique rugs.  Supported business operations through strategic selling and comprehensive customer service.  Developed and implemented databases for inventory management, payroll, monitoring, and reporting.  Integral member of sales team contributing to 35% increase in sales.

    • Stone Source

      Jan 2006 - Feb 2013
      Account Manager, Commercial Sales, Outside Sales Representative

      Architectural Design Company specializing in distribution of high-end building materials to architects, designers, and clients.  Principal contact for 100+ architectural firms in New England.  Formulated strategic action plans to solicit, secure, and grow accounts.  Consulted on technical details for 300+ products.  Prepared and conducted daily presentations to architects.  Fostered positive client experiences through professional communications and responsive service.  Utilized project management skills and CRM program to forecast sales.  Prospected new accounts and projects with goal of five new accounts per month.  Represented firm at industry events to enhance knowledge of emerging trends, standards, and building codes. Show less

    • Division 9 Collaborative

      Apr 2013 - Oct 2014
      Sales and Marketing Assistant

       Collaborate with multiple clients on innovative ways to increase sales and maintain client relationships  Update and maintain website and client databases. Launch advertising campaigns for new products.  Develop brochures and marketing material for proprietary products. Conduct research on competitors to find advantages and develop strategy plans.  Seek out new innovative products and coordinate meetings with new vendors.  Consult on technical details to architects for 200+ products.  Update and input data into CRM program to forecast sales and manage projects.  Coordinate showroom events including weekly wine tastings for local architects and interior designers. Create Internet presence by posting new products on Houzz and Pinetrest and social media sites Collaborate with photographers and clients to create catalogs for proprietary products. Show less

    • City Wine Tours

      May 2014 - Apr 2019
      Tour Guide

      Lead wine-focused walking tours through Boston's historic neighborhoods.* Lead tours of up to 12 guests through Boston neighborhoods while giving wine education. * Present wines and lead wine evaluations. * Teach wine education and answer questions on all aspects of the wine industry. * Provide recommendations and commentary about industry trends. * Stay current on new products and industry news. * Provide tour report including client contact information for marketing campaigns. Show less

    • The Tasting Company, Jean Driver

      Jun 2014 - Apr 2019
      Brand Ambassador

      Set up wine tastings at retail locations and trade shows.Effectively present wines to prospective purchasers.Research Tech Sheets for each wine. Approach prospective purchasers in a genuine friendly manner.Ask each customer for the sale. Create interest in the wines.

    • Select Wine Imports

      Dec 2014 - Apr 2016
      Wine Sales Representative

      Representing a boutique selection of high quality wines and liquors imported from the most unique regions throughout the world.

    • Boston Wine School

      Mar 2015 - Nov 2017
      Instructor

      Teach wine tasting skills, the principles of food pairing, history and culture of wine

    • Ruby Wines

      Apr 2016 - May 2019
      Sales Representative

      LinkedIn* Promoted the sale of wine* Was the informed resource for buyers and consumers regarding winemaking, winegrowing, and wine vintages, availability of products and brand award and accolades.* Described the wines, winemaking techniques, and winery’s history; answered questions about wines.* Provided specific wine and service information.* Handled all purchasing transactions. * Creatively formed displays and ensured shelf placement and stocking of retail items and wines; and hospitality speycia events.* Understood and effectively communicated each brand’s message.* Processed orders and wine shipping orders in compliance with federal and state regulations.* Checked identification as required by state regulation for serving alcoholic beverages.* TIPS Certified* Represented the company and all of its brands, professionally, graciously and enthusiastically. Show less

    • Terroir Wine

      May 2018 - Jan 2024
      Sommelier and Tour Director

      I lead inquisitive guests through the worlds most prestigious wine regions, and have been fortunate to live in historic Bourgogne for over 3 years.

    • Seabourn Cruise Line

      Jan 2019 - Jul 2023
      Destination Lecturer

      I present wine-related stories to cruise guests.

    • Grand Victoria Cruises

      Feb 2019 - Oct 2019
      Tour Guide

      I lead engaging tours in the world's most venerable wine region - the Côte d’Or.

  • Licenses & Certifications

    • French Wine Scholar Candidate

      French Wine Society
    • WSET Level 3 Advanced, Completed with Merit

      Wine and Spirits Education Trust
    • WSET Diploma Graduate

      Wine and Spirits Education Trust
      Jan 2013
    • Responsible Alcohol Service/Server

      National Restaurant Association
    • Certified Culinary Travel Professional Candidate

      World Food Travel Association
      Dec 2013
    • Certified Specialist of Wine (CSW)

      Society of Wine Educators
      Nov 2012
    • ServSafe Food Protection Manager Certification

      National Restaurant Association
      Feb 2014
    • Bourgogne Master-Level Certificate Candidate

      French Wine Society
    • Certified Sommelier

      The Court of Master Sommeliers
      Jul 2014
    • Cheese Certificate

      Boston University
      May 2012
  • Volunteer Experience

    • Harvest, reception and bottling volunteer

      Issued by Turtle Creek Winery on Oct 2012
      Turtle Creek WineryAssociated with Lynn Simler
    • Harvester

      Issued by Chateau Brandeau on Jan 2019
      Chateau BrandeauAssociated with Lynn Simler