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Michael Ian Bolalin, RND, MSc

Michael Ian Bolalin, RND, MSc

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  • Timeline

  • About me

    A Sustainability Associate and a Registered Nutritionist-Dietitian with a culinary training background. Studying Culinary Medicine and advocates sustainability as well as planetary health and nutrition for all.

  • Education

    • Philippine College of Lifestyle Medicine

      2020 -
      Culinary Medicine Culinary and Nutrition

      It’s a new field that combines important scientific principles related to nutrition, behaviour and medicine. Culinary medicine offers a simple approach to understand how food and cooking relate to personal health, habits, and health care goals. It is an important self-care tool studied by medical professional and implemented at the practitioner level to better counsel patients and improve health outcomes.

    • Institute of Culinary Arts and Related Studies

      2012 - 2012
      Fundamentals in Culinary Arts Culinary Arts and Related Services

    • Universidad de Sta. Isabel

      2007 - 2011
      BS Nutrition and Dietetics BS Nutrition and Dietetics

    • De La Salle-College of Saint Benilde

      2016 - 2018
      MS Tourism and Hospitality Management Tourism and Hospitality

  • Experience

    • Universidad de Sta. Isabel

      Jun 2013 - Jan 2022

      • Teaching Faculty

        Jan 2020 - Jan 2022

      • Program Chairperson

        Feb 2020 - Jul 2021

      • Teaching Faculty

        Jun 2013 - Jan 2020

    • The Architect Ph

      Jan 2018 - now
      Consultant

    • Drink Sustainability Communications

      Dec 2021 - now
      Sustainability Associate

  • Licenses & Certifications