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Gage Wehrle

Gage Wehrle

Lead Line Cook

location of Gage WehrleLe Papagayo

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  • Timeline

  • About me

    Junior Sous Chef at Le Papagayo

  • Education

    • Mira Mesa High School

      2006 - 2010
      High School

    • The Art Institutes

      2016 - 2018
      Associate’s Degree Culinary Arts/Chef Training

  • Experience

    • Borago Restaurant

      Mar 2010 - May 2012
      Lead Line Cook

    • Cafe Sevilla Inc

      Aug 2012 - Jul 2014
      Garde Manger

      Responsible for preparing and serving salads, charcuterie, ceviche, flatbreads, ahi tuna towers, empanadas, catalana flan, crème brulee, churros and apple fritters.Worked in an open kitchen environment in front of the customer. Responsible for preparing and serving salads for special event parties down stairs.Responsible for preparing and serving food platters for BEO's.

    • Jimmy O's

      Jul 2014 - Nov 2018
      Sous Chef

      Prepares all the food items as directed in a sanitary and timely manner.Follows recipes, controls, portion, and presentation specifications as set by the restaurant.100% responsibility for quality of the products that is served.Responsible for performing other related duties as assigned by the chef or managerFollowing proper plate presentation and garnish set up for all dishes.Track and report any food waste.Handle, store and rotate all the products properly.Prepare dishes for costumers with food allergies or intolerances Show less

    • The Lodge at Torrey Pines

      Jan 2018 - May 2020
      Lead Line Cook

    • LE PAPAGAYO

      May 2020 - now
      Junior Sous Chef

  • Licenses & Certifications

    • ServSafe Food Handler

      ServSafe
      Apr 2016

  • Volunteer Experience

    • Stocking

      Issued by Goodwill Industries International on Mar 2009
      Goodwill Industries InternationalAssociated with Gage Wehrle