
Lee McCarthy
Event Assistant

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About me
Food And Beverage Operations Manager at The Olympic Club
Education

Endicott College
2016 - 2020Bachelor’s Degree Hospitality Management GraduatedActivities and Societies: American Hotel & Lodging Assoc. and Endicott Event Management Organization Bachelor of Sciences in Hospitality Management, Spanish MinorAwards: Presidential Academic ScholarshipCurrent Career Goal: Restaurant Owner

Presentation High School
2012 - 2016High School General Education GraduatedActivities and Societies: Charity: Magazine Drive, Toy Drive, Food Drive, and Clothing Drive Activities: Community Involvement Club, Cross Country Team High School DiplomaStudies: College Prep, Photography and Arts, and College Level Writing
Experience

The Chateau Group
Jan 2012 - Jan 2016Event AssistantPositions Held: Cook, Server, Recruiter, Trainer, and LeadEvents: Weddings and Corporate Events of average 100 guests

Personal Catering
Jan 2017 - Jun 2019CulinaryPositions Held: Junior ChefDuties: Meal prep, Fire & Prep Logistics, Culinary

Swiss Alpine Study Tour
Jun 2017 - Jun 2017Student AbroadFocus: 3 credit course in a 2 week intensive in-country tourism programWrote a variety of papers on Swiss hospitality industry, tourism and culture

Cliff House Maine
Jun 2017 - Sept 2017Paid Internship in Banquet ManagementFull-time paid intern in banquet & kitchen services: Organized banquet event orders, planned special request meals & projects, line cook

La Chanterelle
Sept 2017 - Dec 2017StudentNon-Traditional Classroom - Focus: Preparation and serving of fine dining cuisine, Commended on superior guest service skills, Preselected from classmates to prepare/cook the NEASC Accreditation Dinner

Edible Silicon Valley
Jan 2018 - Jun 2023Digital EditorResearched and promoted local events, organized social media posting system, redesigned and updated online Dining Guide and produced photographs for social media, and fact-checked pieces for print magazine

Marino's Cafe
Jun 2019 - Dec 2019Paid Internship in Cafe SalesPrepped food orders, ran expo, trained new employees, assisted in designing anew menu, helped HR department format employee guide, gained insight on sustainable practices in coffee shops

Hale Street Tavern Oyster Bar
Jun 2020 - Mar 2021Assistant General ManagerOpening and closing, editing micros system; onboarding/training new employees; maximizing customer and employee satisfaction

Dolphin Yacht Club
Mar 2021 - Feb 2022Assistant General ManagerEnsuring superior customer experience for dining, 6 days a week operations; including events; Employee hiring, training and scheduling, member reservations (developed OpenTable Operations), Reported to the president; Lead and manage internal team; complete authority and control over all operations including pre and post openings; order/delivery partnership, Provided superior customer service in spite of severe staffing shortages and built a culture of hospitality.

The Party Helpers
Mar 2022 - Apr 2023Wedding & Events CoordinatorDelivered successful weddings, corporate & social events (average of 200 guests), 7 days a week operations; employee training, direct client interface from conception to day-of execution; including tasting & design meetings, overseeing of staff from event set-up to break down, made situational decisions requiring rapid and controlling insight and successful results

The Olympic Club
May 2023 - nowFood And Beverage Operations Manager
Licenses & Certifications

CPR/AED

ServSafe

TIPS
Volunteer Experience
Volunteer
Issued by Habitat for Humanity Santa Cruz County on Jan 2015
Associated with Lee McCarthyPresident, Vice President, Recording Secretary, and Meeting Organizer
Issued by National Charity League, Inc. on Jan 2010
Associated with Lee McCarthy
Languages
- enEnglish
- spSpanish
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