Lacy Harvey

Experience

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  Creme Cafe & Lounge

  Sept 2012 - Mar 2013

  Server/Bartender
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  Cucumber and Company

  Jul 2013 - Apr 2014

  IT Support Specialist
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  304 ChopHouse Bar & Grille

  Apr 2014 - Apr 2017

  Execuitive Chef & General Manager

  Operates all daily, quarterly, and yearly functions of a full service, turn key restaurant: Product control, menu design, staff delegation & scheduling, payroll, restaurant maintenance, advertisement and customer relations.

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  The Greenbrier Sporting Club

  May 2017 - Jun 2018

  Chef De Partie

  Assists in daily prep for sauté and garde manger stations with primary focus on grill station for an upscale al a carte menu. Carefully stores, inventories and prepares poultry, beef, pork, and seafood throughout seasonal menu changes and Chef de Cuisine Features. Assists with banquets, private events, and onsite catering as well as monthly inventory, staff mentoring, and future/current menu design/execution.

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  Celanese

  Nov 2018 - now

  Site Support Specialist

  Level 2 IT support specialist supporting over one-thousand end-users locally and remotely. Assist multiple IT teams with varying projects from server & WAP upgrades to printer and hardware support. Work with a global team to provide excellent customer service and resolve IT related issues. Train new hires with basic PC functions, as well as prepare and deploy computers to end users.