Etienne Chaudemanche

Education

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  Kyung Hee University

  -

  Student Korean language
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  IUT Tours

  2010 - 2011

  3 years university degreein catering management Management, Hygiene, Accouting, Data processing

  Activities and Societies: dual apprenticeship (september 2010 to september 2011) : Flunch in Saint Pierre des Corps (Indre et Loire, France). Training of assistant manager. Coaching and team management Member of "Moving" sport and fitness club

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  Hotel, catering and tourism high school of the Val de Loire (Blois, France)

  2007 - 2010

  2 years technical degree Management, Hygiene, Accouting, Data processing, knowledge of restaurant products

  Activities and Societies: Internships : - 3 months (in 2009) : At the Westin chosun hotel SEOUL (South Korea) cook in 5 kitchen (europe, asians). - 1 month (in 2009) : Le Grand Monarque in Saint Ulphace (Sarthe, France) Cook and waiter in catering event. - 3 weeks (in 2008) : Hospital Paul Chapron La Ferté Bernard (Sarthe, France), hospital cook. - 4 months (in 2008) : Inter Hotel Le Berry in Bourges (Cher, France), cook, waiter, receptionnist.

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  Lycee Robert Garnier La Ferte Bernard

  2005 - 2007

  French high school diploma

  Activities and Societies: Member of the basketball team of La Ferte Bernard

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  Lycee Sainte Catherine (Le mans France)

  2004 - 2005

  Hotel and catering Hygiene, accouting, knowledge of restaurants products

  Activities and Societies: Internships : - 4 months (in 2005) : Le Grand Largue (Port Navalo, France), Cook and waiter. - 1 month (in 2005) Le Chateau de L'yeuse (Cognac, France), cook and waiter. Seconde professionnelle