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Katelyn Pearce

Katelyn Pearce

Baker

location of Katelyn PearceApopka, Florida, United States

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  • Timeline

  • About me

    Student at Le Cordon Bleu College of Culinary Arts-Orlando

  • Education

    • Le Cordon Bleu College of Culinary Arts-Orlando

      2014 - 2016
      Associate of Science (A.S.) Baking and Pastry Arts/Baker/Pastry Chef

  • Experience

    • Ryans Grill Buffet & Bakery

      Mar 2013 - May 2013
      Baker

      Prepared baked desserts prior to useBaked and restocked dessertsMaintained a clean and stocked dessert barTrained new employeesFollowed food safety and sanitation guidelinesPerformed closing routine

    • Old Chicago Restaurants

      Aug 2013 - Jan 2014
      Pizza Cook

      Prepared meal items prior to usePortioned items according to specificationsPrepared baked entrees to order according to requests and company policyTrained new employeesFollowed food safety and sanitation guidelinesPerformed closing routine

    • Tartini

      Mar 2014 - now
      Line Cook

      Prepared meal items prior to usePortioned items according to specificationsPrepared entrees to order according to request and company policyTrain new employeesPerform closing routine

  • Licenses & Certifications

    • National Certified Food Manager

      National Environmental Health Association
      Sept 2014

    • Certified Food Manager

      ServSafe Certified
      Oct 2012