I'zzati Ramli

I'zzati Ramli

Student

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location of I'zzati RamliPenang, Malaysia

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  • Timeline

  • About me

    Junior Nutraceutical Scientist I | BSc (Hons) Food Science and Technology

  • Education

    • Universiti Teknologi MARA

      2019 - 2021
      Bachelor in Food Science and Technology Technology and Machinery specialization Current GPA: 4.00

      Activities and Societies: Food Technology Society: Secretary of ARIF Virtual Enhancement 1.0 by Mr Andy Seet (from Sonepar), Vice president of ARIF Virtual Enhancement 2.0 by Mrs Tina Kumari (from JKNNS). Sports: Sukan Program (SUPRO); 2nd place for frisbee and 3rd place for futsal.

    • MARA Junior Science College (MRSM)

      2014 - 2015
      Pure Science

      Activities and Societies: Members of Badan Dakwah Dan Rohani (BADAR), Participant of Kangaroo Math Competition, Participant of ‘Olimpiad Matematik Kebangsaan’

    • Universiti Teknologi MARA

      2016 - 2018
      High School Diploma Food Science and Technology 3.66

      Activities and Societies: Persatuan Pembangunan Insaniah : Secretary of ‘Ceramah Halalkah Makanan Kita?’ by Dai’ Wan Dazrin, Secretary of Theatre Hadith, Secretary of Quwwatul Insaniah 2.0, AJK Multimedia of ‘Mahasiswa Imarah Ramadhan’ and ‘Master of Professional Skills’. Being secretary for this club. I have the ability to organise many types of events such as volunteering event, islamic programs, theatre event and etcSports: Futsal

  • Experience

    • Universiti Teknologi MARA

      Jun 2019 - now
      Student
    • Now Foods Sdn Bhd

      Aug 2021 - Jul 2023

      Now Foods Sdn Bhd is an OEM company that produce instant noodles and gummy products. During internship, I am responsible in:1) Handle Halal and HACCP documentations.- Ensure all documents are well prepare before submitting the halal applications.- Communicate with customer regarding certain documents for their products Halal application.- Monitoring all the CCP and SOP to ensure its complying with the government regulations.- Review SOP to ensure its complying with the latest Malaysian Standard.- Ensure the raw material meet the customer standards and complying with the regulations.2) R&D- Responsible in producing new products that meet clients satisfaction.- Prepare prototypes and improve the formulation based on the shelf life and clients preferences.- Conduct sensory evaluation for new/existing product sample.3) QC & Production- Involve in instant noodles and gummy productions.- Provide the new SOP that meet the standards provided by government.- Ensure the production run according to the SOP and standards that have been provided.- Monitor the quality of the products (in terms of taste, texture and products appearance)- Responsible in keeping the product samples according to the batch number. Have good communication with production team to ensure the production line run accordingly. Show less

      • Food Technologist

        Feb 2022 - Jul 2023
      • Internship Trainee

        Aug 2021 - Jan 2022
    • Sky Resources Group

      Nov 2023 - now
      Junior Nutraceutical Scientist I

      -Involve in the entire process, beginning from ideation and concept phase, to ingredient sourcing and formulation development for product in liquids and powder premix delivery formats.- Support scaling up from lab-scale samples to commercial manufacturing.- Ensure that the project plan incorporates consideration for regulatory compliance and adheres to quality standards.- Conduct hands-on activities, and review new product development within the timeframe.- Be responsible for product stability testing.- Source and assess new raw materials or replacement raw materials. Show less

  • Licenses & Certifications

    • ISO 22000:2018 & ISO 9001:2015

      ISOS System PLT
      Oct 2020
    • Basic Food Handling

      Infadia Holdings Sdn Bhd
      May 2018
  • Honors & Awards

    • Awarded to I'zzati Ramli
      Food Products Development First Place Dec 2018 Universiti Teknologi MARA
    • Awarded to I'zzati Ramli
      Dean's List Award -