Experience

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  Americana egypt

  May 1999 - Nov 2004

  Supervisor
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  Americana bahrain

  Nov 2004 - Apr 2007

  Rrestaurant manager

  •Manage the restaurant in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profit.•Assume overall responsibility for the correct implementation of the One-System OH&S programme. Ensure all employees are provided with the appropriate training and resources to perform their duties safely.•Achieve CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.•Ensure that controls and procedures are implemented on each shift under their control to protect the security of employees and company funds.•Ensure that controls and procedures are implemented to protect the security of employees and company funds.•Forecast and schedule management and team member labour within budget. Ensure tasks are only undertaken by those employees certified to perform them.•Train and develop team members to meet the standards of performance required. Monitor performance and implement corrective action where required.•Promote Yum!'s How We Work Together principles acting as a role model and providing leadership as necessary. Show less

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  Forfood international w.l.l

  Jul 2007 - Apr 2010

  Opening manager

  Responsibilities:• Set the restaurants layout to guarantee easy and smooth operation.• Set the time plan for the pre-opening works.• Budget the pre-opening expenses and coordinate with the financial manager to provide the needed funds at the time.• Follow up the construction works and ensure it’s matching with the set time schedule.• Purchase the equipment by following the required specifications provided by the franchisor.• Coordinate with the other departments Achievements:• Open 6 branches within the targeted period.• Save a big amount in the pre-opening expenses.• All the branches met the franchisor requirements. Show less

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  Suncity ventures (scv)

  Jul 2010 - Jul 2018

  Operation manager

  • Manage operations and production at all the restaurants.• Lead the operations and production team to deliver within specific standards and schedules required.• Manage overall costs including material, equipments, manpower etc.• Manage production planning, forecasting, purchasing and stock control.• Maintain and improve the overall performance of the restaurants on a regular basis including cost analysis and monitoring of processes.• Work along with the marketing team to develop marketing strategies and promotion plans to successfully market the restaurant brand in the relevant media.• Manage and supervise the food & beverage staff to ensure maximum utilization of the manpower allocated.• Ensure strict compliance with all relevant Hygiene and Safety legislation and requirements.• Maintain close, professional and effective links with all external contractors / suppliers to ensure that they deliver to mutually accepted agreements and highest quality levels.• Handle responsibilities for the special events held at the restaurant It involves all planning associated with each event, right through to delivery.• Responsible about the training and the development of the operation team including the management level. Show less

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  Freelance

  Jul 2018 - now

  Restaurants operation management consultant
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  Nsf

  Jun 2020 - now

  Retail auditor
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  Accomplishments management w.l.l

  Jul 2023 - now

  Managing director and founder