Carissa Saucier

Experience

• 

  Hobbs Tavern

  Apr 2016 - Dec 2018

  Line Cook

  Worked several backs of the house operations and oversaw kitchen operations in a high volume setting, Executed initial prep work for various food items by making sauces, smoking meats, cutting fruits and vegetables. Managed several daily activities, trained employees, and adhered to all safety regulations and sanitary requirements.

• 

  Blackberry Farm

  Jan 2019 - Apr 2019

  Intern

  As an Intern, I had the pleasure of working and learning from award-winning chefs. Everything was made fresh every day, and I expanded my knowledge on quality plating, catering large events, and farm-to-table practices.

• 

  Bear Den Aspen

  Dec 2019 - Mar 2021

  Kitchen Manager/ Pastry Cook

  During my time here, I was able to develop several dishes and help with menu design. I produced dessert items daily, including but not limited to cakes, pastries, and breads. I Accepted, processed, and stored supply deliveries, as well as placing food orders.

• 

  Viceroy Snowmass

  Oct 2021 - now

  Head Pastry Chef