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David Bergeron

David Bergeron

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location of David BergeronGreater Boston

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  • Timeline

  • About me

    General Manager

  • Education

    • Ella T Grasso Southeastern Vocational Techn School

      1985 - 1989
      High School Culinary Arts/Chef Training

      Activities and Societies: V.I.C.A.

    • The Culinary Institute of America

      1989 - 1991
      Associate's Degree Culinary Arts/Chef Training

  • Experience

    • Various Positions 1985 through 1998

      Jan 1985 - Jan 1998
      Varied

      The Edwardian Room - The Plaza Hotel, NY - Sous ChefThe PGA National Resort & Spa, FL - Banquet ChefThe Worthington Hotel, TX - TournantThe Whistling Swan, MA - RoundsmanTianos, MA - Executive ChefDock & Dine, CT - RoundsmanSaybrook Fish House, CT - Roundsman13 Hope Street, CT - RoundsmanSorianos Catering, NJ - ChefThe Harvest at Bald Hill, CT - Souschef

    • The White Horse Inn

      Jan 1998 - Jan 2002
      Executive Chef

    • Sturbridge Bistro

      Jan 2002 - Jan 2004
      Executive Chef

    • Sturbridge Conference Center

      Jan 2004 - Jan 2005
      Executive Chef

    • Rustica Restaurant

      Jan 2005 - Jan 2008
      Executive Chef

    • Ninety Nine Restaurant & Pub

      Jan 2008 - Jan 2015
      Kitchen Manager

      R&D Kitchen ManagerDivisional Culinary Mentor

    • Hyde Park Prime Steakhouse, HPRG

      Jun 2015 - Mar 2016
      Executive Chef

    • 110 Grill

      Mar 2016 - Mar 2017
      Executive Chef

  • Licenses & Certifications

    • Allergen Awareness - Food Safety

    • CPR / Choke Saver

    • Responsible Service Of Alcohol

    • ServSafe Food Certified

    • Master Certificate in Business Management

      MasterClassmanagement
      Apr 2017

    • Transition from Manager to Leader

      LinkedIn
      Apr 2017
      View certificate certificate

    • Registered ServSafe Proctor

      National Restaurant Association
      Jul 2021

  • Volunteer Experience

    • Food & Beverage Chair

      Issued by Mini Golf for a Giant Cause (Auburn, MA) / Team Lanzoni - Dana Farber
      Mini Golf for a Giant Cause (Auburn, MA) / Team Lanzoni - Dana FarberAssociated with David Bergeron

    • Chef Participant (7 years)

      Issued by Share Our Strength - Taste of The Nation
      Share Our Strength - Taste of The NationAssociated with David Bergeron

    • Chef Volunteer

      Issued by Pine Street Inn
      Pine Street InnAssociated with David Bergeron