
Subham Panchadhaye
QC Inspector

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About me
Meat || Poultry|| Fish|| HACCP LEVEL 3 CERTIFIED || Production handling|| Organoleptic Inspection|| CCP|| Hygiene & Sanitation|| Project Management ||Regulatory Compliance| Supplier and Vendor Relations| Internal Auditor
Education

Naipur santi Sudha institution
2015 - 2017Higher secondary AGRICULTURE, AGRICULTURE OPERATIONS, AND RELATED SCIENCES A+Activities and Societies: Cricket, Poem Writing , Playing, Aquarium keeping BIOLOGY | PHYSICS | AGRICULTURE | PISCICULTURE | ANIMAL HUSBANDARY | BENGALI | ENGLISH

Vidyasagar University
2017 - 2020Bachelor's degree Industrial fish and fisheries AActivities and Societies: Aquarium management, participating quiz ,cultural event management, Poem writing, Project Management ,cricket & football The program covers various aspects of fisheries science, including fish population dynamics, fishery management, aquatic ecology, and marine and freshwater ecosystems. Students learn about the factors that influence fish abundance and distribution, as well as the methods used to assess fish stocks and develop sustainable management strategies.BSc Fisheries Science also includes practical training in fieldwork and laboratory work. Students gain hands-on experience in collecting data… Show more The program covers various aspects of fisheries science, including fish population dynamics, fishery management, aquatic ecology, and marine and freshwater ecosystems. Students learn about the factors that influence fish abundance and distribution, as well as the methods used to assess fish stocks and develop sustainable management strategies.BSc Fisheries Science also includes practical training in fieldwork and laboratory work. Students gain hands-on experience in collecting data, conducting experiments, analyzing samples, and interpreting results. They learn how to use various tools and technologies, such as sonar systems, tagging methods, and statistical software, to study fish populations and their habitats.Students explore the socio-economic aspects of fisheries, including the impact of fishing activities on local communities and the environment. They learn about the importance of responsible fishing practices, ecosystem-based management approaches. Show less

Manipal University
2023 -Master of Business Administration - MBA Operations Management and Supervision
Alagappa University
2020 - 2022Master's degree Fishing and Fisheries Sciences and Management A+Activities and Societies: Aquarium management, participating quiz ,cultural event management, Poem writing, Project Management ,cricket & footboll The program equips students with the knowledge and skills necessary to assess and sustainably manage fish stocks, ensuring their long-term viability and the preservation of aquatic ecosystems. Students learn about the biology, ecology, and behavior of fish species, as well as the factors influencing their abundance and distribution.covers the methods and techniques used in fisheries research, including data collection, statistical analysis, and modeling. Students gain practical experience… Show more The program equips students with the knowledge and skills necessary to assess and sustainably manage fish stocks, ensuring their long-term viability and the preservation of aquatic ecosystems. Students learn about the biology, ecology, and behavior of fish species, as well as the factors influencing their abundance and distribution.covers the methods and techniques used in fisheries research, including data collection, statistical analysis, and modeling. Students gain practical experience in fieldwork and laboratory work, learning how to design and conduct experiments, analyze data, and interpret results. Show less
Experience

Tandel's
Oct 2022 - Feb 2023QC InspectorMaking organoleptic Inspection Report (Vannamei & Black tiger) and control the Quality from Receiving to storedEnsuring Proper hygienic & Sanitation everywhere in the plant, Handling finished product inspection & Buyer inspection.Writing the Documentation work (SSOP records).Proper Packing material Identification with the requirements of buyer & packing with maintain traceability (Production code, Metal detector, Frozen temp).Quality Controls in online Production

Captain Fresh
Feb 2023 - Oct 2023Production ExecutiveEnsuring Proper hygiene & Sanitation everywhere in the plant, Handling finished product inspection & Buyer inspection| Production handling -yellowfin tuna, skip jack tuna, leather jacket, swordfish, Octopus (block & Flower settings), Red snapper, Ribbon fish, squid,Filleting of yellowfin tuna, sword {Loins Cut/Red Meat Production}, Scooping for collect the histamine sample loins cutting.| Proper Packing material Identification with the requirements of buyer & packing with maintain traceability (Production code, Metal detector, Frozen temp)| Making the all-reports seafood export related field (production report, packing reports, receiving report, grading report, container loading report, gate pass) |Writing the Documentation work (SSOP records). Show less

FreshToHome
Feb 2024 - nowQuality Assurance ExecutiveQuality Assurance | FSMS | Meat, Poultry, Chicken& Seafood, Fish Sensory Evaluations | Internal Audit -Retail, Butchery shop, Vendor audit, Document Verification |Customer Support Quality Reviews | Documents & Record Keeping as per FSSAI |Monthly & Weekly Details Quality Ticket review through product wise and statistical data analysts | SOP, SSOP, Product Specifications, Proceed Chilled food Quality Monitoring | Marinated and Juice items Quality Management | Quality & Food Safety Related data management, Secondary Involvement for stocks and Inventory control for Quality and shelf wise Product ratio Show less
Licenses & Certifications
- View certificate

Coursera
Google Career Certificates - View certificate

Marketing Analytics with Meta
Meta - View certificate

Six Sigma Principles
Kennesaw State University - View certificate

FSSC 22000 V6.0 - AWARENESS
FoodyaariNov 2024 - View certificate

ISO 22000:2018 AWARENESS
FoodyaariNov 2024 - View certificate

ISO 22000:2018- Elements of Food Safety Management System (FSMS)
AlisonJan 2024 - View certificate

ISO 9001: Quality Management System Foundations
The Knights of Safety™ AcademyJan 2024 
HACCP LEVEL 3 FOR FOOD MANUFACTURING (RQF)
HighfieldNov 2023- View certificate

Effective Inventory Management and Optimization
StarweaverJan 2024 - View certificate

Business Analysis Fundamentals
MicrosoftNov 2024
Volunteer Experience
Event Coordinator
Issued by Vidyasagar University on Jan 2018
Associated with Subham Panchadhaye
Languages
- hiHindi
- beBengali
- enEnglish
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