Jeff Walton

Experience

• 

  Royal Navy Submarines

  Nov 1987 - Nov 2010

  Submariner logistics

  •Selected to Instruct Basic and Advancement training at HMS Raleigh Defence Maritime Logistics School to various Personnel on Sage Accounting Line 50 and Hospitality & Supervision Level 2 & 3•Specially selected to serve members of the Royal Family and other Heads of State at various official receptions.•Designed a 3 week training package for the tutor on Sage line 50 v7. Piloted and delivered this package during an 8 week intensive advancement course. This was outside and above my job description. Show less

• 

  Serco

  May 2012 - Apr 2017

  Supervise and provide support to the Cleaning Assistants, Ward Housekeepers, Ward Hostesses and Porters within the area.Effectively deploy staff and resources to ensure a high quality of service delivery.Ensure food hygiene, patient meals, cleanliness and hygiene standards within the hospital environment are monitored and maintained.Ensure all waste is removed correctly and all help desk requests are assigned and completed within the correct time scales.Assist, supervise the deployment of Bioquell operatives in the process of `Fogging` patients cubicles after they have left using Bioquell Q10 ,Q20 equipment.Assist the Patient Services Managers in areas relevant to their training and experience. Show less Ensuring the delivery of general environmental cleaning on the wards and departments including responsibility for the cleaning of all sanitary areas such as toilets, bathrooms, showers and sluice roomsDaily and weekly cleaning of patient equipmentThe provision and service of food and beverages to patients throughout the dayComply with Trust Infection Control PoliciesComply with food safety and hygiene trainingTo maintain the ward kitchen hygiene standards, ensuring it is clean and tidy at all times Show less

  • Domestic Supervisor / Bioquell Bio-Decontamination Engineer Supervisor

    Feb 2015 - Apr 2017

  • domestic assistant / Bioquell Operative

    May 2012 - Feb 2015
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  KP Snacks

  Aug 2017 - now

  - Manage the entire processing area on site- Take personal ownership of planning processing production- Key member of the on site work process improvement team- Continued coaching and development on area team through regular 1-2-1 meetings focused on work development plans- Innovating, creating and sustaining new standards through using lean techniques and tools- Passionate about total employee involvement, demonstrated daily through on the shop floor workshops- Skilled in problem solving and root cause analysis including 6W-2H, fishbone analysis, 5 whys, initial problem solving and unified problem solving- Structure daily routines to incorporate loss elimination on area top losses. Show less

  • Process Lead

    Jan 2023 - now

  • Line Lead - secondment

    Jan 2022 - Jan 2023

  • Process Lead

    Jul 2019 - Jan 2022

  • Process Team Member 1

    Aug 2017 - Jul 2019