Frederick Rivers

Experience

• 

  Cheddar's Scratch Kitchen

  Apr 2011 - Nov 2016

  Service Manager

  Responsible for operating all culinary duties including affecting AvT percentages and COGS. Other duties included hiring and training staff, writing effective schedules, and ordering inventory.

• 

  Hunt Oil Company

  Jan 2017 - Sept 2022

  English Teacher
• 

  Cheddar's Scratch Kitchen

  Aug 2019 - now

  Responsible for running a profitable restaurant while developing managers and employees to achieve their goals. Responsible for all operational, administrative, and financial functions including preparation of financial statements. Consistently ranked in Top 10 nationally in total sales, Labor cost, turnover ratio was amongst the lowest in the company. Responsible for operating all culinary duties including affecting AvT percentages and COGS. Other duties included hiring and training staff, writing effective schedules, and ordering inventory.Managed all aspects of guest relations and service operations. Implemented new hire training procedures by creating interview guidelines and restructuring orientations. Conducted daily meetings to foster teamwork which led to 10% reduction in turnovers.

  • Managing Partner

    Mar 2021 - now

  • Culinary Manager

    Aug 2019 - Feb 2021