
Peo Tapela
Hotel student

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About me
Human Resource and Operations Manager
Education

Fern Hill Hotel & Training College
-
Fern Hill Hotel & Training College
-Hotel, Motel, and Restaurant Management
Fernhill Hotel and training college
2011 - 2012Certificate in Hotel Management Hotel, Motel, and Restaurant Management Hotel management CATHSSETA National certificateAssistant chef, Hospitality reception, Food and beverage services, Accomodation services

The Wykeham Collegiate
2005 - 2010Matric National Senior Certificate (Matric)Activities and Societies: Vice head of hall, vice head of The Chamber of Commerce, vice head of the 2nds basketball team and work experience in the Occupational Therapy department at Broadhurst primary school

University of Derby
2020 - 2021MSc International Business and Human Resource International Business and Human Resource
University of Derby
2013 - 2016BA (HONS) International Hospitality Management in conjunction with University of Derby International Hospitality Management
Experience

Fernhill Hotel
Jul 2011 - Jul 2012Hotel student
Gaborone Sun Hotel
Jul 2012 - Aug 2012Banqueting
Worldwide Commodities pty ltd
Aug 2012 - Feb 2013ReceptionistWorldwide is a wholesalers distributing company based in Francistown, Shashe. I worked as their receptionist at their Gaborone offices. Here i dealt with customers through the telephone and in person. I did the office administration which consited of filing and recording of invoices,purchase orders and other data. I worked as an assistant and recieved customer orders.

Cresta Lodge
Feb 2013 - Feb 2013Front Desk ReceptionistI worked as a receptionist at the Cresta Lodge. Here i took part in working on the switch board along with taking and making accomodation reservations for the guests

Caravella
Mar 2013 - Aug 2013Training assistant managerAt Caravela I worked in all the departments in order to get the all round experience of a catering business. The departments included security and grounds area, the kitchen which consisted of ; scullery, preparation of food, cooking, grilling and expediting. I then moved on to front of house in waitressing, bartending, management which included cash management, disciplinary issues and staff management.I then handled a few projects whereby i prepared recipes for the new dishes added to the menu. I developed a wait trainers' manual and introduced a teamwork training module which i met with all the staff and we all took part in. Show less

Woodlane Hotel
Jun 2016 - nowHuman Resources Officer
Apr 2021 - nowHead of housekeeping
May 2019 - nowJunior Duty Manager
Jun 2016 - now
Licenses & Certifications

BASIC FIRST AID CERTIFICATE
Botswana Red Cross SocietyMar 2017
Languages
- enEnglish
- seSetswana
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