Noureddine A.

Experience

• 

  La Tour Hassan Palace

  Nov 2008 - Mar 2009

  Cook Helper

  (Cold part, Pastry)* Perform basic preparations for some dishes* Wash, peel and cut fruits and vegetables* Clean, cut and chop meats and fish* Weigh and prepare the ingredients* Monitor the cooking of dishes* Help with the assembly of dishes or plates* Distribute supplies and food trays, if applicable* Place leftovers in containers and store food for storage* Clean workstations, cabinets and accessories* Receive and store kitchen products* Collaborate or perform kitchen helper tasks Show less

• 

  Cosmopolitan Food Group, Inc.

  Sept 2010 - Sept 2010

  Cook Helper

  (Cold part)* Perform basic preparations for some dishes* Wash, peel and cut fruits and vegetables* Clean, cut and chop meats and fish* Weigh and prepare the ingredients* Monitor the cooking of dishes* Help with the assembly of dishes or plates* Distribute supplies and food trays, if applicable* Place leftovers in containers and store food for storage* Clean workstations, cabinets and accessories* Receive and store kitchen products* Collaborate or perform kitchen helper tasks Show less

• 

  Petrie hotel

  Nov 2010 - Jun 2011

  Helper cooker

  Mission: - Apprentice Tournant (cold part; hot part; pastry)

• 

  Palmeraie Hotels & Resorts - Palmeraie Golf Palace & Hôtel du Golf

  Dec 2011 - Feb 2012

  Buffet Waiter

  * Preparation of the tools and tables before the service* Order taking and table service* Drafting of the restaurant note* Clearance of tables* Culinary advice to customers

• 

  DELIPAT S.A.

  Nov 2014 - May 2016

  Mission: - Opening of a new site. - Management Control and monitoring of stocks. - Entering inputs and outputs on the Microsoft Ax software package. - Monthly and annual inventories of stocks. - Reception and quality control of Food no Food products ect Prepare daily outings for the various departments.Receive, control, dismantle and store deliveries.Tidy up the commissary and cold rooms.Prepare orders, do monthly and annual inventories of the general store.Ensure proper stock rotationApply hygienic rules

  • Stock Manager Helper

    Feb 2015 - May 2016

  • Assistant Warehouse Manager

    Nov 2014 - Jan 2015
• 

  Adecco *NEWREST CATERING INFLIGHT*

  Sept 2016 - Oct 2016

  Equipment manager

  Follow-up of materials and equipment on flights and on the production circuit in the labsCheck the deviations of the materials used on each flightMake requests or airlines for our customers (Etihadia, RAM, AF, Vip and VVIP flights)Make the inventory and Communicate them to our Customers.Make the daily exits at the airport customs theoretically and or manually production labs,Communicate with our freight forwarder and freight for successful outings and between materials.

• 

  Newrest Travel Retail

  Oct 2016 - Jun 2017

  Deputy Equipment Manager *NEWREST CATERING INFLIGHT*

  (I was in charge in practice while waiting for the regulation of the job title)- Establishes orders for equipment (crockery, silverware, pots, pans, roundels ...) and cleaning products necessary for our service to our customers Air France, Etihadia, Royal Air Maroc ... Ext- Qualitative and quantitative control upon receipt of goods- Storage of equipment in appropriate premises- Records inputs and outputs of equipment on the stock card (operation done manually and by computer on software packages from our customers Air France, Etihadia, Royale Air Maroc ... Ext)- Checks the condition of the equipment and ensures its repair if necessary (especially with regard to silverware and brass)- Ensures a follow-up of the equipment of my service (washing machine, dives ...), and informs the technical director in the event of a breakdown or anomaly- stock management in the stores in my department (crockery, silverware, glassware, small kitchen equipment, cleaning products, etc.)- Carry out periodic inventories defined by my hierarchy- Determine the material needs of each Lab according to the forecast activity- Ensures perfect communication of information and instructions between our employees- The application of the hygiene rules in force- Ensures the overall maintenance of the operating premises of the inflight catering department (kitchens and rear parts) Show less

• 

  Starbucks

  Jul 2017 - Sept 2019

  Shift Manager

  • lead with a passion for service, coach partners on customer service, resolve customer issues.• lead store operations with a relentless focus on quality.• Create a positive learning environment by providing clear, specific, timely, and respectful coaching and feedback to partners on shift to ensure operational excellence and to improve Partner performance.• Make tactical decision, constantly evaluating store environment and key business indicators to identify problems, concerns, and opportunities for improvement.• Supporting store manager in running the store.• Cash handling, audit, QASA, stock counts, controlling waste.• Coaching, training and partners development.• Performance management, corrective action Ans staffing decisions.• Conducting interviews, disciplinary investigations and resolving grievances .• Make tactical decision, constantly evaluating store environment and key business indicators to identify problems, concerns, and opportunities for improvement Show less

• 

  Signature Juices

  Dec 2019 - Dec 2021

  Branch Manager

  As Branch Manager at Signature Juices Factory, I lead daily operations, ensuring top-quality products and exceptional service. I manage staff, oversee inventory, drive sales, and maintain health and safety standards. My role focuses on operational efficiency and customer satisfaction, contributing to the growth and success of the business.

• 

  L'ETO caffe

  Jan 2022 - Oct 2022

  Restaurant Supervisor

  At Leto Restaurant and Coffee Shop, I oversee daily operations to ensure an exceptional dining experience. I lead a dynamic team, manage inventory, and maintain high standards of cleanliness and service. My role involves staff training, scheduling, and upholding health and safety regulations. I excel in enhancing customer satisfaction and driving team performance in a fast-paced environment.

• 

  The Wendy's Company

  Nov 2022 - Sept 2023

  Food Service Supervisor

  At Wendy's, I lead a dedicated team to deliver outstanding customer service and high-quality food. I manage daily operations, ensure compliance with health and safety standards, and oversee staff training. My role involves scheduling, inventory control, and maintaining efficient kitchen and dining operations. I excel in fostering a positive work environment, enhancing team performance, and driving customer satisfaction.

• 

  Verona Pizza

  Sept 2023 - now

  As a Project Specialist at Verona Pizza Company, I lead efforts to establish new store locations in the Greater Toronto Area. My key responsibilities include:- Site Identification : Researching and selecting potential locations.- Site Assessment : Evaluating sites based on foot traffic, competition, and demographics.- Negotiation : Securing optimal lease terms.- Project Planning : Developing plans, timelines, and budgets.- Coordination : Collaborating with architects and contractors.- Compliance : Ensuring adherence to zoning laws and regulations.- Stakeholder Communication : Updating senior management on progress.- Operational Setup : Assisting with store setup and initial marketing.Through these tasks, I support Verona Pizza Company's growth and success. Show less

  • Project Specialist

    Aug 2024 - now

  • Food Service Supervisor

    Sept 2023 - Dec 2024