S Jayapriya

S Jayapriya

Intern- Training on Industrial Microbial Fermentation Technology

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  • Timeline

  • About me

    Food and Nutritional Biotechnologist || Ex-Graduate Engineer (FCT) at Bureau of Indian Standards (BIS)

  • Education

    • GRT MAHALAKSHMI VIDYALAYA MATRICULATION HIGHER SECONDARY SCHOOL

      -
      HIGHER SECONDARY EDUCATION BIOLOGY, CHEMISTRY & MATHEMATICS 1041/1200
    • JAWAHAR VIDYALAYA SR SEC SCHOOL

      -
      Secondary Level Education 9.2
    • Rajalakshmi Engineering College

      2016 - 2020
      B.Tech Biotechnology 7.9
    • SRM University

      2020 - 2022
      M. Tech Food and nutritional biotechnology 9.5
  • Experience

    • BioLim Centre for Science & Technology

      Nov 2017 - Nov 2017
      Intern- Training on Industrial Microbial Fermentation Technology

      Understanding of various techniques involved in fermentation and related productdevelopment- Substrate media preparation, Sterilisation and Fermenting process

    • ARISTOGENE BIOSCIENCES

      Sept 2018 - Sept 2018
      Hands on Training on various Immunological techniques

      ELISA, Western Blotting, Immunodiffusion, Immunoelectrophoresis, SDS- PAGE,Quantitative precipitin assay, Latex Agglutination technique

    • Centre for Stem Cell and Cancer Genomics, AMI BioScience

      Feb 2019 - Feb 2019
      In- plant training on Molecular Cloning

      Plasmid DNA Isolation and Transformation, PCR amplification, Digestion, Extraction andLigation of DNA, Clone confirmation by colony PCR

    • R.S Mehta Jain Department of Biochemistry & Cell Biology- VIBS- KNBIRVO

      May 2019 - May 2019
      Hands on training in Biomedical techniques

      Experience in Electrophoresis techniques, Chromatography techniques, Atomic Spectrophotometer, Western Blotting, ELISA

    • INDIAN INSTITUTE OF PACKAGING - IIP

      Jun 2021 - Jul 2021
      Emerging trends & Innovative Food Packaging Technologies in Food Industrial Practices

      Awareness of food packaging and related guidelines, standards, emerging trends,labeling principles and its relevance to food industrial practices.

    • MEGAFOODS PRODUCTS MADRAS PRIVATE LIMITED

      Sept 2021 - Sept 2021
      Intern

      Manufacturing and Processing of Jams, Sauces, Vinegar, Bread and Bun making

    • Bureau of Indian Standards

      Oct 2022 - Oct 2024
      Graduate Engineer

      1. Scrutiny of the Inspection Reports (IRs) and Test Reports (TRs) of Factory Inspections.2. Inspection of the Test Reports (TRs) of the Market Samples.3. Management of the Market Surveillance Cell.4. Scrutiny of applications for the Grant of license and examination of the Test Reports (TRs) in respect of Application Samples.5. Scrutiny of inclusion application for addition of variety in the existing scope of licence.6. Assisting Certification Officers in conducting (Search & Seizure) S&S operations and conducting inspections to industries and factories.7. Assisting Heads of BOs in following up the prosecution of offenders. Show less

  • Licenses & Certifications

    • Pathogen Detection using LAMP

      SRM University
      Mar 2019
    • Internal Auditor

      QUALITY FUSION INDIA
      Sept 2024
    • ISO 17025:2017

      QUALITY FUSION INDIA
      Sept 2024
    • Mushroom Cultivation

      Tamil Nadu Agricultural University
      Aug 2017
    • The Economics of Agro-Food Value Chains- Munich University of Technology

      Coursera
      Mar 2022
    • HACCP Training

      QUALITY FUSION INDIA
      Sept 2024
    • Food Packaging and Labelling regulations

      QUALITY FUSION INDIA
      Sept 2024
    • Functional & Novel Food Regulations, Fortification of Foods Regulations

      QUALITY FUSION INDIA
      Sept 2024