
S Jayapriya
Intern- Training on Industrial Microbial Fermentation Technology

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About me
Food and Nutritional Biotechnologist || Ex-Graduate Engineer (FCT) at Bureau of Indian Standards (BIS)
Education

GRT MAHALAKSHMI VIDYALAYA MATRICULATION HIGHER SECONDARY SCHOOL
-HIGHER SECONDARY EDUCATION BIOLOGY, CHEMISTRY & MATHEMATICS 1041/1200
JAWAHAR VIDYALAYA SR SEC SCHOOL
-Secondary Level Education 9.2
Rajalakshmi Engineering College
2016 - 2020B.Tech Biotechnology 7.9
SRM University
2020 - 2022M. Tech Food and nutritional biotechnology 9.5
Experience

BioLim Centre for Science & Technology
Nov 2017 - Nov 2017Intern- Training on Industrial Microbial Fermentation TechnologyUnderstanding of various techniques involved in fermentation and related productdevelopment- Substrate media preparation, Sterilisation and Fermenting process

ARISTOGENE BIOSCIENCES
Sept 2018 - Sept 2018Hands on Training on various Immunological techniquesELISA, Western Blotting, Immunodiffusion, Immunoelectrophoresis, SDS- PAGE,Quantitative precipitin assay, Latex Agglutination technique

Centre for Stem Cell and Cancer Genomics, AMI BioScience
Feb 2019 - Feb 2019In- plant training on Molecular CloningPlasmid DNA Isolation and Transformation, PCR amplification, Digestion, Extraction andLigation of DNA, Clone confirmation by colony PCR

R.S Mehta Jain Department of Biochemistry & Cell Biology- VIBS- KNBIRVO
May 2019 - May 2019Hands on training in Biomedical techniquesExperience in Electrophoresis techniques, Chromatography techniques, Atomic Spectrophotometer, Western Blotting, ELISA

INDIAN INSTITUTE OF PACKAGING - IIP
Jun 2021 - Jul 2021Emerging trends & Innovative Food Packaging Technologies in Food Industrial PracticesAwareness of food packaging and related guidelines, standards, emerging trends,labeling principles and its relevance to food industrial practices.

MEGAFOODS PRODUCTS MADRAS PRIVATE LIMITED
Sept 2021 - Sept 2021InternManufacturing and Processing of Jams, Sauces, Vinegar, Bread and Bun making

Bureau of Indian Standards
Oct 2022 - Oct 2024Graduate Engineer1. Scrutiny of the Inspection Reports (IRs) and Test Reports (TRs) of Factory Inspections.2. Inspection of the Test Reports (TRs) of the Market Samples.3. Management of the Market Surveillance Cell.4. Scrutiny of applications for the Grant of license and examination of the Test Reports (TRs) in respect of Application Samples.5. Scrutiny of inclusion application for addition of variety in the existing scope of licence.6. Assisting Certification Officers in conducting (Search & Seizure) S&S operations and conducting inspections to industries and factories.7. Assisting Heads of BOs in following up the prosecution of offenders. Show less
Licenses & Certifications

Pathogen Detection using LAMP
SRM UniversityMar 2019
Internal Auditor
QUALITY FUSION INDIASept 2024
ISO 17025:2017
QUALITY FUSION INDIASept 2024
Mushroom Cultivation
Tamil Nadu Agricultural UniversityAug 2017
The Economics of Agro-Food Value Chains- Munich University of Technology
CourseraMar 2022
HACCP Training
QUALITY FUSION INDIASept 2024
Food Packaging and Labelling regulations
QUALITY FUSION INDIASept 2024
Functional & Novel Food Regulations, Fortification of Foods Regulations
QUALITY FUSION INDIASept 2024
Languages
- taTamil
- enEnglish
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