Awny Lotfalla

Experience

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  Egypharm

  Sept 2007 - Jul 2009

  Medical rep.
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  HIIS

  Jan 2009 - Jan 2011

  Food safety &Hygiene auditor and tutor in HIIS

  Have expertise in Food safety training and Auditing in many Hotels and Restaurant.•Conducting Inspection programs to evaluate the implementation of food safety principles and Hazard Analysis and Critical Control Points "HACCP" system in the hotels and restaurants.• Prepare reports on each establishment visited, including findings and recommendations for action and following up of corrective actions• Communicate with Central Laboratories to Evaluate the Results of the microbiological Tests for the food and water samples isolated from different hotels and restaurants.• Participate in the preparation and issuing of periodically formal publications to the hotels helping them to implement food safety and hygiene principles.•Conducting Inspection Legionella maintenance protocol in many the hotels and restaurant.• Conducting training sessions focusing on food safety principles & HACCP based SOPs to enhance staff awarenessMajor clients : Four seasons hotels , Marriot, Sheraton, Swiss inn , Marline inn, Mercure, Novotel, Mövenpick Hotels & Resort, Sonesta, Cataract resort, Radisson blue, Olymbic center , EFC Factory, NSF Factory and Lafarge Factory . Show less

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  Free - lance

  Jan 2010 - Jan 2017

  Food safety & Hygiene consultant – trainer– Auditor

  • Working as Food Safety & Hygiene Consultant developing Food Safety Systems for Companies leading a team to increase Productivity for several types of companies (industrial / services) such as: Catering Sectors, Food Processing industries, Restaurants•Tutor of Basic Food Safety , Food safety in catering , Personal hygiene & cleaning and sanitation and GMP & GHP at many food industry factories and restaurants.• Support clients to conform with the standards.• Lead team efforts with clients for gap-analysis, put the effective plans in place to improve food safety and hygiene performance• Communicate with clients to Investigate any customer complain related to food safety, hygiene or quality to attain customer satisfaction and gain constructive feedback for continual improvement• Participate in Microbiological Risk Assessment MRA studies for clients.• Planning and supervising clean in/out place CIP/COP &Disinfection policies for clients.• Conducting off-job training sessions focusing on food safety principles & HACCP based SOPs to enhance staff awareness.• Conducting off-job training sessions focusing on GMP & GHP based SOPs to enhance staff awareness.• Supervising events and catering functions to assure food safety principles implementation and customer satisfaction• Supervise on-job training sessions to improve staff skills and avoid training fade out.• Collect and compile statistical quality data, Analyze data to identify areas for improvement in the quality system.• Designing training courses modules for the training and development unit Show less

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  Monflora

  Jun 2011 - now

  Food safety &Hygiene Consultant

  Have more than 7 years of expertise in developing, implementing and maintaining , consultation , training and auditing in Health & Safety Management Systems i.e. Food safety ,HACCP/ISO 22000 and GMP / GHP within hospitality, retail or catering businesses.Specialties: - Staff training for basic, intermediate, advanced food safety & hygiene and HACCP & its principles all Levels- Implementing & maintaining Food safety Manual .- Developing and implementing procedures for Food safety system and Quality Manual system ISO 9001.- Developed Standard Operating Procedures for implementation of food safety- Implementing HACCP and reviewing and updating HACCP Plan- Leading Company HACCP Team- Developed, Implemented and successfully Certified Company with Food Safety Management System i.e. ISO 9001:2008 & HACCP. Developed My Company ' s occupational health & safety manual .- Investigating food borne illness cases- Implementing preventive and corerctive maintenance- Implementing Integrated Pest Management- Health & Safety Systems Gap Analysis - Health & Safety Inspections- Internal AuditsMajor clientsAUC restaurants, Procter and Gamble (P&G) Cairo plants 's cafeterias, General motors Egypt cafeterias , Chloride Egypt cafeteria, Samsung cafeteria, Unicharm cafeteria, Nestlé, Bigcola , Begas, Rotoghrafia, Minapharm and Phizer Show less

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  Maran Atha - Nutrimix for pharmacetical industries

  Jan 2020 - now

  Chief Executive Officer