
Shauna Lederman, CPCE, CHE

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About me
Executive Director of Event Sales at Carver Road Hospitality | Specializing in Private Dining & Full Buyouts | Enhancing Restaurant Experiences
Education

University of Nevada-Las Vegas
1998 - 2001BS HospitalityActivities and Societies: PCMA Student Chapter Hospitality Management with a Focus on Food & Beverage
Experience

Station Casinos
Jul 2001 - Feb 2016Corporate Responsibilities –within the Station & Fiesta BrandsEvaluated Catering Departments and efficiencies and suggested plans for overcoming deficienciesInstrumental in identifying, onboarding, security, and training of two new software programsResearched, identified, proposed, and implemented several cost-saving measures and revenue growth opportunities Trained & developed all new Catering Sales ManagersWorked with the corporate legal department to standardize and implement the catering contracts for all propertiesWorked with Shared Services to evaluate, streamline, and implement new accounting proceduresCoordinated with the VP of Corporate Communication to identify the best networking opportunities from a global perspective. Evaluated staffing levels and made recommendations on areas to streamline labor through attrition and/or reorganization of the departmentEvaluated service standards, provided recommendations, and supported implementation of increased service standardsCreated catering menusProvided support for the planning & execution of high profile eventsAssisted in implementing and ensuring PCI Compliance and NV State Sales Tax complianceDeveloped new marketing plans and strategic client outreach programs to increase market share, guest satisfaction, and departmental profitabilityPrepared and presented departmental financial reports and P&LsSupervised operations and ensured the proper execution of events by coordinating and managing the efforts of the Banquet Manager, Banquet Chef, and support staffManaged aspects of refurbishing Palace Station Hotel & Casino banquet facility (2013) and opening new banquet facilities at Aliante Station Casino + Hotel (2008) and Santa Fe Station Hotel & Casino (2006). Coordinated all large party reservations for Aliante restaurants, balancing guest requirements with each restaurant’s profile. Developed large party menus and created custom menus while ensuring profitability Show less
Director of Catering Sales & Convention Services, Corporate Station/Fiesta Brand Champion
Oct 2011 - Feb 2016Director of Catering & Banquets
Jan 2008 - Oct 2011Director of Catering & Banquets
Dec 2006 - Sept 2008Manager, Catering & Banquets
Jan 2002 - Dec 2006Assistant Cafe Manager
Jul 2001 - Jan 2002

TISOH- The International School of Hospitality
Oct 2010 - nowFacultyDeliver comprehensive instruction on meeting and event industry practices to studentsDevelop engaging lesson plans and coordinate guest speaker presentations to enhance learning experiencesPlan, develop, and organize instructional materials and activities to ensure effective learning outcomesConduct regular assessments to gauge student understanding and adjust teaching strategies as needed

Top Tier Events, exclusive partner of Sake Rok
Feb 2016 - Jun 2016PresidentCultivated client relationships to showcase new venue offerings and identify market opportunitiesConducted market research to identify emerging trends and capitalize on new business prospectsOversaw event execution to ensure client satisfaction and seamless operationsNegotiated pricing with external service providers to optimize profitabilityManaged event calendars and coordinated in-house events to drive brand visibility and revenue

Estiatorio Milos
Sept 2016 - Oct 2022Strategically promoted the Las Vegas brand at events, ensuring consistent visibilityDrove revenue growth through proactive business solicitation and networkingActed as the restaurant’s Brand Ambassador, enhancing overall visibility and reputationProvided detailed recommendations to stakeholders, ensuring clear communication and satisfactionManaged event coordination processes, consistently exceeding guest expectationsSpearheaded the implementation of booking software to enhance operational efficiencyDirected event creation and collaborative efforts to consistently exceed client expectationsOversaw logistics, timelines, and budgets for multiple events simultaneouslyConducted comprehensive pre-meeting and post-event assessments to measure success and identify areas for improvementProvided onsite management to ensure real-time execution aligned with the event visionFostered exceptional customer service and cooperation among stakeholdersImplemented innovative strategies to enhance revenue generation and public relations effortsFacilitated partnerships with external agencies to boost publicity and promotional opportunitiesEnsured compliance with regulatory standards, including PCI and NV State Sales Tax requirementsCollaborated with the General Manager and Head Chef to strategically increase private dining revenue through grassroots marketing efforts Show less
Senior Director, Events
Jul 2021 - Oct 2022Director of Sales & Special Events
Sept 2016 - Jul 2021

Hofbrauhaus Las Vegas
Jan 2024 - May 2024Director of Event SalesLead solicitation and booking efforts to consistently achieve sales objectivesDevelop comprehensive group sales strategies, integrating various elements for maximum impactCollaborate closely with the operations team for flawless execution of eventsProactively foster client relationships through strategic networking effortsExpand business opportunities through impactful presentations and active participation in community events

Carver Road Hospitality
May 2024 - nowExecutive Director of Event Sales
Licenses & Certifications

Certified Hospitality Educator
American Hotel & Lodging Educational InstituteMar 2015.webp)
Certified Professional in Catering and Events (CPCE)
National Association for Catering and Events (NACE)Aug 2010
Honors & Awards
- Awarded to Shauna Lederman, CPCE, CHEThe John Yaskin Mentor Award (UNLV) UNLV Hotel College Apr 2013
- Awarded to Shauna Lederman, CPCE, CHERising Star (NACE) National Association for Catering & Events, Las Vegas Nov 2008
Volunteer Experience
Mentor
Issued by UNLV William F. Harrah College of Hospitality on Sept 2008
Associated with Shauna Lederman, CPCE, CHEPresident
Issued by Wish Upon a Wedding on Mar 2018
Associated with Shauna Lederman, CPCE, CHEAssistant Director
Issued by Las Vegas Hospitality Association on Jan 2018
Associated with Shauna Lederman, CPCE, CHELas Vegas Event Chair
Issued by Wish Upon a Wedding on Jun 2016
Associated with Shauna Lederman, CPCE, CHEDirector of Programs
Issued by National Association for Catering and Events (NACE) on Dec 2016
Associated with Shauna Lederman, CPCE, CHEChapter Leader's Council Committee Member
Issued by National Association for Catering and Events (NACE) on Jul 2015
Associated with Shauna Lederman, CPCE, CHEHospitality Program Advisory Board
Issued by Kaplan College on Feb 2014
Associated with Shauna Lederman, CPCE, CHEImmediate Past President
Issued by National Association for Catering and Events (NACE) on Nov 2014
Associated with Shauna Lederman, CPCE, CHEChapter President
Issued by National Association for Catering and Events (NACE) on Dec 2012
Associated with Shauna Lederman, CPCE, CHEVice President
Issued by National Association for Catering and Events (NACE) on Nov 2010
Associated with Shauna Lederman, CPCE, CHEFundraising Co-Chair
Issued by National Association for Catering and Events (NACE) on Nov 2009
Associated with Shauna Lederman, CPCE, CHECommunity Service Co-Chair
Issued by National Association for Catering and Events (NACE) on Nov 2008
Associated with Shauna Lederman, CPCE, CHEProgram Committee
Issued by National Association for Catering and Events (NACE) on Nov 2007
Associated with Shauna Lederman, CPCE, CHE
Languages
- spSpanish - conversational
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