Antoine Joly

Antoine Joly

Quality & performance trainee

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  • Timeline

  • About me

    Project Manager for Out Of Home Premium Beverage Systems

  • Education

    • ENIL Mamirolle / National School of Dairy Industry

      2004 - 2007
      Brevet de technicien supérieur agricole (BTSA) Industrie Laitière Pass

      learning of industrial & traditional cheesemaking process, microbiology & physical analysis, fluid mechanics

  • Experience

    • Groupe Soparind Bongrain

      Jun 2006 - Aug 2006
      Quality & performance trainee

      Define optimum cheese positionning on refinement grids from molding release to return operations.Establish defect characterization & monitor defect rate on a new automatic machine returning cheeses during refinement period to support improvement during introduction phase.

    • Nestlé

      Nov 2007 - Feb 2008
      Laboratory Technician

      Dolce Gusto machine life cycle testing

    • Firmenich

      Mar 2008 - Jul 2008
      Spray driying pilot - Industrialization

      Production of small batch of aroma powder on spray driying tower : Aromatician recipe industrialization

    • Nestlé Nespresso SA

      Aug 2008 - May 2021

      Project Management for B2C coffee machines development in-house and outsourced, industrialization with OEM in EU & Asia, launch and lifecycle management worldwide. Bring product brief to life on Time, on Cost and on Quality. (Essenza plus, Creatista plus, Creatista Uno, Creatista Pro, Gran Lattissima, Lattissima One)Stakeholders/suppliers management over Europe and Asia. Management of Quality within Coffee Machine development projects.PFMEA / DFMEA / HACCP / RAPEX / Product & Process Qualification and Validation.Guardian for electrical safety, food safety and RF compliance.Projects involvement: Lattissima Pro, Lattissima touch, Nespresso Expert, Lattissima touch facelift, Creatista plus Quality follow up on coffee machine dev. project : HACCP / Food Safety / Homologation / DFMEA / PFMEA / Validation plan / OEM supportContinuous improvement on product lifetime (non-conformity management with 8D method & change management follow up)Project involvement: Aeroccino 3, Maestria, Kitchenaid. Coffee complaints management on Nespresso B2C and B2B products : defect analysis and statistics, root cause identification and elimination.TPM Focused Improvement pillar member: 6-sigma green belt, 4 successful DMAIC/SMED projects completed (complaints and waste reduction)Finished product & green coffee certified tasterSHE representative in the team. Guardian of performance and quality for filling line (capsules)SHE animatorQuality supervisor

      • Product Development Manager

        Sept 2017 - May 2021
      • Project Quality Manager

        Sept 2015 - Sept 2017
      • Machine Project Quality Expert

        Sept 2013 - Sept 2015
      • QA coffee complaints Specialist

        Dec 2009 - Aug 2013
      • Production line leader

        Aug 2008 - Nov 2009
    • Nestlé

      Mar 2021 - Jun 2024
      Nespresso Systems R&D Specialist

      Project Manager in Nespresso machine development stream. Vertuo line with milk frothing technology.Vertuo Creatista & Vertuo Lattissima thinker, maker, enabler.

    • Nestlé Professional

      Jun 2024 - now
      Project Manager for OOH Beverage Systems
  • Licenses & Certifications

    • Nestlé DMAIC & SMED Methodologies (Green Belt)

      Nestlé
      Dec 2012
    • Focus Improvement TPM pillar

      Nestlé
      May 2013
    • NSF hygienic design

      NSF International
      May 2014
    • IEC 60335 & Worldwide certifications

      Electrosuisse
      Oct 2014
    • Project management fundamentals PMP

      Nestlé
      Jun 2017