Gerald Cabuenas

Gerald Cabuenas

Second Assistant Manager

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location of Gerald CabuenasFilipinas

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  • Timeline

  • About me

    Restaurant Management Expert/ Hospitality Professional

  • Education

    • University if Mindanao

      -
      Bachelor's degree Marketing Management
  • Experience

    • McDonalds Matina

      Mar 2007 - Sept 2009
      Second Assistant Manager

      - Main system assigned to me as a 2nd Assistant Restaurant Manager for Restaurant is Equipment Manager handling Building and Planned Maintenance Calendar. - Attended several training on major equipment such as Ice Creammachine, Grill Clamshell and Fryer.- One of the core training team of the "Made for you system" in Mindanao Area.- As 2nd Assistant Manager for Restaurant , I was also able to handle Inventory Management, Ordering, and Training Systems.

    • Vikings Luxury Buffet

      Nov 2013 - Dec 2018

      -As the Senior Manager for Restaurant, I oversee employees in front and back of house to ensure compliance with the company policies and regulations and food safety guidelines.-Perform restaurant walk through to assess cleanliness and preparedness at thebeginning and end of shifts.Performs opening and closing procedures in the restaurant and managedeposits.-Produce weekly forecast and weekly sales trend reports.-One of my main responsibility as Manager for Restaurant is to conduct series of training on customer service and ensure that output is evident to both old and new employee and pocket training are in place.- Build rapport to all new and regular patrons by doing regular tablevisits.-Maintain high ratings on social media and Trip Advisory ratings by motivatingthe workforce to deliver the best customer dining experience to our guest. Show less - Oversee billing procedures and ensure the accuracy and efficiency of handlingbills to our customers.- As Dining Manager for Restaurant, another task assigned to me is the Public Attendant, Operating supply Inventory and forecasting.- Performs opening and closing procedures of Dining Managers for Restaurant and manage deposits.- Build rapport to all new and regular patrons by doing regular tablevisits.- Maintain high ratings on social media and Trip Advisory ratings by motivatingthe workforce to deliver the best customer dining experience to our guest. Show less

      • Senior Dining Manager

        Aug 2016 - Dec 2018
      • Dining Manager

        Nov 2013 - Aug 2016
  • Licenses & Certifications

    • EFSET English Certificates 68/100 C1 Advanced

      EF Standard English Test (EF SET)
      View certificate certificate