Nora Walker, RD, LDN

Nora Walker, RD, LDN

Manager

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  • Timeline

  • About me

    Operations Manager for Food Services

  • Education

    • Stellenbosch University

      2016 - 2016
      Summer Study Abroad Program Public Health

      Completed a 6-week summer Public Health study abroad program, including a course on the South African HIV epidemic.

    • Simmons University

      2014 - 2018
      Bachelor of Science - BS Public Health
    • Iowa State University

      2018 - 2018
      Graduate Certiticate Accredited Dietetic Internship
    • Simmons University

      2014 - 2018
      Bachelor of Science - BS Nutrition and Dietetics
  • Experience

    • Kell's Kreme

      Jun 2013 - Sept 2016
      Manager

      Supervised employees and daily operations; providing excellent customer service; maintained a proper inventory of food products; completed orders; handled cash flow; managed sanitation and cleaning schedules; and upheld proper food handing practices.

    • Simmons University

      Jan 2016 - Dec 2017
      Teacher's Assistant

      • Conducted a photography laboratory class for beginner photography students. • Taught students use of Adobe programs and basics of photocomposition and printmaking.

    • Friday Night Supper Program

      Sept 2016 - Jan 2017
      Volunteer Coordinator

      • Directed the weekly volunteer program to serve dinner for homeless and low income patrons.• Conducted orientations and supervised volunteers, delegating tasks. • Researched available grant programs and successfully prepared grant applications.

    • Welcome Newborn

      Jun 2017 - Dec 2017
      Newborn Photographer

      • Coordinated with patients and nurses to independently conduct photo sessions with newborns and families.• Conducted all individual sales and prepared same-day photo packages.

    • Sodexo

      Sept 2019 - Mar 2021
      Patient Services Manager II

      Regional Operations Support (ROSI)• Manage daily operations, including employee schedules and job flows to optimize service.• Regulate patient meal service operations, overseeing call center, tray assembly and delivery, floor stocking, and sanitation.• Manage patient experience via patient rounding and phone call follow ups to increase patient satisfaction.• Collaborate with culinary team and clinical nutrition to align menu offerings with therapeutic diets and allergies.• Perform kitchen, safety, floor stock, and test tray audits, following up with necessary corrective actions.• Lead call center meetings and monthly safety trainings, to standardize service and promote safe kitchen practices. • Oversee food allergens, dietary restrictions, stock inventory, and patient meal orders via Health Touch.• Support quality improvement projects, for the “At Your Request” meal service and therapeutic diet menus. • Conduct employee interviews, onboarding, and training, and support dietetic interns. Show less

    • Victory Programs

      Mar 2021 - Jun 2022
      Food and Nutritional Services Manager

      • Oversaw the general operation of the daily meal program, nutrition programing and food pantry. • Developed menus for the congregate meal program. • Purchased all food and supplies for the food and nutrition programs and oversee regular inventory of supplies. • Provided individual nutrition counseling and conduct nutrition assessments; working with members to develop nutrition plans to manage illness, medication side effects and promote wellness. • Coordinated nutritional programming with the nutritionist at the Boston Living Center for the members in the form of cooking classes and nutrition workshops and classes. • Hired, trained, evaluated and supervised all food and nutritional services program staff. • Provided daily supervision for food and nutritional services volunteers.• Ensured that the Food and Nutritional Services program is in compliance with all statutory and contractual requirements and those policies are being observed and administered by the staff.• Oversaw food budget for meals, food pantry and nutrition programs.• Assisted the Program Director to comply with contractual requirements from funders for nutritional programming Show less

    • Sodexo

      Jul 2022 - now
      • Operations Manager

        Oct 2022 - now
      • Manager 3, Regional Operations Support

        Jul 2022 - Oct 2022
  • Licenses & Certifications

    • Registered Dietician (RD)

      Commission on Dietetic Registration
      Feb 2019
    • Allergen Awareness Training

      Massachusetts Restaurant Association
      Sept 2021
    • Dietitian/Nutritionist

      Commonwealth of Massachusetts
      Jul 2023
    • ServeSafe

      National Restaurant Association
      Nov 2019