Ryo MOTANI

Experience

• 

  Ryoutei

  Apr 2006 - Nov 2009

  Restaurant Manager

  All private rooms including buffet space, 200 seating casual Izakaya.Management, recruitment, control reservation, create menu, catering, wedding, private event, merchandise, menu, club activities.

• 

  Dining Bar Musashi

  Jan 2010 - Jul 2010

  Server

  Japanese Izakaya casual dining.

• 

  Firewood Farm

  Jul 2010 - Oct 2010

  Farm hand

  Harvest work, cucumber and mango picking.

• 

  TOKO

  Nov 2010 - Apr 2011

  Server

  Toko Sydney, located in the heart of Surry Hills, Sydney's premier dining precinct, offers diners the chance to experience the informal style of Japanese “izakaya” dining.

• 

  Sake restaurant and bar

  May 2011 - Oct 2011

  Server

  Sydney Morning Herald Good Food Guide 1 hat restaurant.

• 

  Nobu Hospitality

  Jan 2012 - Sept 2012

  Server

  Learn top of modern Japanese cuisine, Catering, Restaurant wedding.

• 

  The Ritz-Carlton Hotel Company, L.L.C.

  Oct 2012 - Jun 2022

  Towers is ranked #2 on TripAdvisor in Minato where is hottest restaurant area in Tokyo.Prepared renovation for new opening in March 2018, contemporary grill restaurant 66 seats, Espresso bar 4 seats and La boutique unique cube shape cake shop 8 seats. Manage All day dinning operation and retails. train 2 assistant managers, 2 supervisors and more than 20 staffs. Maximize revenue, guest satisfaction and employee satisfaction. Organize wine cellar for the hotel.Act lobby lounge manager. Restaurant management, create new promotion, staff training, Bar management, Menu. Gained 1 Michelin star award. Organized private restaurant party. Archived wow story of the month. Learn hotel main dinning operation breakfast to closing.

  • Restaurant Manager

    Dec 2017 - Jun 2022

  • Towers Assistant Manager

    Jun 2016 - Nov 2017

  • Azure 45 Supervisor

    Aug 2014 - May 2016

  • Towers grill and Azure 45 Server

    Oct 2012 - Jul 2014
• 

  Onko Chishin Destination Hotels & Resorts

  Jun 2022 - now

  Cooperating with the general manager, and assisting with anything from project planning to staff management.Delegating daily operations and maximize revenue.Achieved 1 Michelin key on 2024.Ensure the guest satisfaction as well as employee satisfaction. Support small luxury hotel operation and opening in Goto Island of Japan.Create wine and bar menus, train rooms and restaurant team.Act as a director of operation.Organized grand opening ceremony.4.86 rating on Ikkyu.com.

  • Assistant General Manager

    Dec 2023 - now

  • Pre-opening manager

    Jun 2022 - Dec 2023