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Arjun Krishnan

Mumbai, Maharashtra, India

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Timeline
About me
Food & Beverage Manager I ESCP MBA '23
Education
- Oberoi Centre of Learning and Development
  -
  WSET WSET level-2
- University of Huddersfield - IHM Aurangabad
  2012 - 2016
  BA.Hons in Culinary Arts Culinary Arts/Chef Training Graduated First Class
- Gitanjali Senior School, Hyderabad
  2010 - 2012
  Cambridge A and AS Levels Business studies, Maths, Economics, Accounts
- Wine & Spirit Education Trust
  2017 - 2018
  Level 2 WSET Level-2
  Activities and Societies: WSET and WSET Level 2
- ESCP Business School
  2022 - 2023
  MBA in International Management Business Administration and Management, General
  Core courses including Business Strategy, Corporate Finance, Digital Marketing, Operations and Supply Chain Management among others
Experience
- Oberoi Hotels & Resorts
  Jul 2016 - Jun 2021
  Runner-up, CEO's award for performance excellence 2020-2021.1) Managed the daily operations of the All Day Dining restaurant, The Bar and beverage program, in-room dining and home delivery operations. (40% of overall department revenue)2) Showed an increase of 10% Net promoter score year on year.3) Played a vital role on impact on the work life of the team showing an increase from 45% to 86% for AON Hewitt people pulse survey.4) Conceptualized and executed the Home Delivery operations of the hotel during the COVID-19 induced lockdown -2020.5) Played a key role in making revenue budgets for the entire department throughout my tenure.6) Spearheaded the implementation of new billing software throughout the department along with training for a team of 75.7) HACCP and food safety coordinator for the hotel Show less
  - Restaurant And Bar Manager
    May 2021 - Jun 2021
  - Assistant Manager- Food & Beverage Service
    Jul 2018 - May 2021
  - Management Trainee
    Jul 2016 - Jul 2018
- Castia | YC W22
  Oct 2022 - Feb 2023
  MBA Consultant
- Cognizant
  May 2023 - Jun 2023
  MBA Consultant
- Oberoi Hotels & Resorts
  Aug 2023 - now
  Assistant Food and Beverage Service Manager
  Head of Department of an iconic luxury hotel in the heart of South Mumbai, overlooking the Arabian Sea, that includes 13 revenue centres, including 3 fine dining restaurants, one by Michelin started chef - Vineet Bhatia, a Bar, two lounges, a delicatessen, in-room dining, banquets and the country’s foremost private members’ club
Licenses & Certifications
- Certified Departmental Trainer
  The Oberoi Group
  May 2018

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