Andrew Cyrus

Andrew Cyrus

Sous Chef

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location of Andrew CyrusAtlanta Metropolitan Area

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  • Timeline

  • About me

    Director of Food and Beverage

  • Education

    • Le Cordon Bleu College of Culinary Arts, Atlanta

      2009 - 2011
      Culinary Arts Culinary Arts/Chef Training
  • Experience

    • Grille 1904

      Feb 2009 - Oct 2010
      Sous Chef
    • Maguires Family and Friends Irish Pub Senoia,Ga

      Oct 2010 - Jan 2012
      Kitchen Manager / Chef
    • The Cellar at the Firestone

      Feb 2012 - Sept 2013
      Executive Chef
    • Texas Roadhouse

      Sept 2013 - Feb 2015
      Assistant Kitchen Manager
    • Willy's Mexicana Grill

      Feb 2015 - Feb 2016
      Manager
    • Palmers Peachtree City

      Mar 2016 - Jun 2017
      Sous Chef
    • Peachtree City Hotel and Conference Center

      Jul 2017 - Apr 2018
      Outlet Chef
    • Sun City Peachtree Golf Club

      Apr 2018 - Feb 2020
      Executive Chef
    • Summer Grove Golf Club

      Feb 2020 - Sept 2021
      Executive Chef
    • Newk's Eatery

      Sept 2021 - Dec 2021
      General Manager
    • Hilton

      Dec 2021 - now
      Director Of Food And Beverage
  • Licenses & Certifications

    • Serv Safe Certification

      National Restaurant Association
      Jan 2019