Angela Qi

Experience

• 

  The Westin hotel Chao yang in Beijing

  Oct 2012 - Feb 2013

  Demi chef

  Working under the leadership of the Executive Pastry Chef, take assist with the day to day running of various sections in the pastry kitchen, working closely with the pastry chef de partie to help the junior team members develop our skills.actively take part in the fine dining restaurant or private dining service sections as well as afternoon teas. also take part in all aspects of health and hygiene record keeping, stock rotation and helping to maintain these standards in the pastry kitchen.

• 

  Opera Bombana Italian restaurant in Beijing

  Mar 2013 - now

  Junior Sous Chef

  responsible for supervising food preparation, monitoring food safety requirements and supporting the Executive Pastry Chef in the day to day running of the operation, ensuring that our outlets are supported to meet business demands.