
Samuel Robles
Line Cook

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About me
Chef
Education

Coursera
2023 - 2023Google Data Analytics Data AnalyticsCompleted Google Data Analytics course, where I gained proficiency in data analysis methodologies, data visualization, and cleaning techniques. Proficient in Excel for data analysis. Real-world project experience in solving complex business problems and delivering actionable insights

BrainStation
2023 - 2023Data analytics Data Modeling/Warehousing and Database Administration•Conducted an analysis on large dataset(s) and presented findings and insights effectively•Practiced key concepts and techniques such as data strategy, data cleaning, data management, data normalization, data story telling•Utilized Technologies such as Microsoft Excel, MySQLWorkbench, Tableau
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Wyncode Academy (Now Brainstation)
2020 - 2020Certificate of Completion Full stack developer•Ten week long intensive software development bootcamp consisting of 300+ hours of instruction. •Working in small teams adherent to AGILE methodologies and utilizing project management and development tools (Github, Trello), programming languages (Javascript, HTML, CSS), web frameworks (MVC, Bootstrap, Jquery, React), and database management (MongoDB) we were able to create a Full Stack Web Applications such as Cuenta hosted on Heroku (Cloud Application Platform).

George T. Baker Aviation Technical College
2011 - 2014Certificate of Completion General StudiesI learned at a young age that I love to work with my hands. George T. Baker Aviation school was able to teach me the importance of troubleshooting, researching possible solutions, procedural maintenance and documentation.
Experience

The Genuine Hospitality Group, LLC
Jan 2016 - Jul 2021Line CookAn innovative, energetic and dedicated cook, specializing in haute cuisine for casual dining. My time working here has allowed me to work on a myriad of skills ranging from conflict resolution, leadership, building morale, creating a positive work environment, time management and acute attention to detail.

Creative Edge Parties NYC Miami Palm Beach
Mar 2021 - Feb 2023Lead CookSuccessfully shifting from restaurants to catering is an accomplishment in and of itself. My time at CEP presented me with challenges I had never faced before, all of them urgent and requiring immediate solutions. Here I learned how to optimize workflow, manage strict deadlines, train new employees on kitchen regulations/guidelines and recipes and mentored young and passionate cooks.

KW PROPERTY MANAGEMENT AND CONSULTING
Dec 2023 - Sept 2024Sous Chef
Toscana Divino Hospitality Group
Sept 2024 - nowChef De Cuisine
Licenses & Certifications
- View certificate

Google Data Analytics Certificate
GoogleMay 2023 - View certificate

Full Stack Web Developer
Wyncode AcademySept 2020
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