ALBERT TEYE

Science Teacher

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Accra, Greater Accra Region, Ghana

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Timeline
About me
Quality Control Supervision, EMS /QMS Internal Auditor, Oil and Gas, Food Technology, ISO 9001: 2015, ISO 22000:2018; ISO 14001:2004
Education
- Ghana Standards Authority
  2023 -
  Certificate ISO 9001:2015
  Foundational / internal auditing course in Quality Management Systems which help organizations to coordinate interrelated processes with the aim of meeting and exceeding customer expectations and also adhering to statutory and regulatory requirements.
- Ghana Standards Authority
  2014 - 2014
  Certificate ISO 22000:2005
  sets out the requirements for a food safety management system. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
- Chemu Senior Secondary School
  2003 - 2006
  General Science
- Kwame Nkrumah' University of Science and Technology, Kumasi
  2007 - 2011
  Bachelor's degree Chemistry
  Activities and Societies: Analytical, Organic, Inorganic, Physical Chemistry Research work: Levels of Benzoic acid in selected local fruit juice in Ghanaian market.
- Kwame Nkrumah' University of Science and Technology, Kumasi
  2018 - 2020
  Masters of Science Environmental Science Distinction
  Activities and Societies: Environmental microbiology, Pollution Control, Computer modeling, Environmental policy & Management Research work: Assessment Of Heavy Metal Pollution Resulting From Informal E-Waste Recycling In The Greater Accra Region OF Ghana
Experience
- Royal Preparatory Junior High School
  Apr 2007 - Jun 2007
  Science Teacher
- Tema Oil Refinery (TOR)
  Nov 2011 - Jun 2012
  National Service
  Conducted daily quality analysis work at the Quality Assurance Department. Process controls at the crude distillation unit of the refinery.
- Myroc Foods Processing
  Sept 2012 - Feb 2014
  Quality Assurance Supervisor
  Management of the cold store unit of the factory. Ensuring raw fishes were kept at their optimum temperatures so as to prevent spoilage, Histamine and other bacterial infection.Recommended to management and obtained a digital temperature device to automatically capture and keep track of the temperature variations of fishes in the cold stores.
- GBfoods Africa
  Feb 2014 - now
  Coordination of lab activities and process checks to achieve quality finished products and reduce rejects and product parameter variations Development of Daily Quality Reports Supervision of process lines to ensure quality products are manufactured. Training of workers on quality related works, including ISO, HACCP and GMPs.Laboratory analysis work: Raw/Finished tomatoes paste analysis, water quality, calibration of equipments. Carton/Laminate analysis
  - Quality Control Team Lead
    Jan 2021 - now
  - Quality Assurance Specialist
    Feb 2014 - Dec 2020
Licenses & Certifications
- Statistics Foundations 1: The Basics
  LinkedIn
  Dec 2022
  View certificate
- ISO 9001 Foundation - Quality Certification
  Ghana Standards Authority
  Jun 2023
- Root Cause Analysis: Getting to the Root of Business Problems
  LinkedIn
  Sept 2022
  View certificate
- Occupational Safety and Health: Hazard Communication
  LinkedIn
  Nov 2022
  View certificate
- Learning Excel Desktop (Office 365/Microsoft 365) (2018)
  LinkedIn
  Mar 2022
  View certificate
- Operations Management Foundations
  LinkedIn
  Jan 2022
  View certificate
- Project Management Simplified
  LinkedIn
  Oct 2022
  View certificate
- Quality Management Foundations
  LinkedIn
  Nov 2022
  View certificate
- ISO 22000 Foundation - Food Safety Certification
  Ghana Standards Authority
  Jan 2014
- Become a Six Sigma Yellow Belt
  LinkedIn
  Dec 2022
  View certificate