Mark McGill, BASc., RD

Mark McGill, BASc., RD

Dietetic Intern

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  • Timeline

  • About me

    Registered Dietitian | Long-Term Care Homes Inspector at Ontario Ministry of Long-Term Care - Ottawa District #rdchat #ottawa #ltc

  • Education

    • University of Waterloo

      2000 - 2002
      Environmental Studies

      Two years of Environmental Studies completed prior to transferring to Toronto Metropolitan University to study Nutrition.

    • Toronto Metropolitan University

      2002 - 2007
      Bachelor of Applied Science - BASc Nutrition Sciences

      Activities and Societies: Social Convenor (Nutrition Course Union) Member, Canadian Association of Foodservice Professionals (CAFP)

    • University of Waterloo

      1999 - 2000
      Fine/Studio Arts, General

      One year of the general Fine Arts program completed before enrolling in Environmental Studies.

  • Experience

    • The Ottawa Hospital

      Jan 2007 - Jan 2008
      Dietetic Intern
    • Omni Healthcare

      Jan 2008 - Jan 2009
      Corporate Registered Dietitian

      Assessed the clinical nutritional status of residents and established their level of nutritional risk.Developed individualized nutritional care goals and a nutritional care plan for each resident.Made recommendations to physicians for diet orders.Provided the Nutritional Care Manager with advice on diets and supplements.Reviewed and approved residents’ seasonal menus.Performed swallowing assessments and recommended texture and fluid consistency modifications, as required.Provided education to residents, staff and families. Show less

    • West Carleton Family Health Team

      Jan 2010 - Jan 2011
      Registered Dietitian

      One year maternity-leave coverage.Provided medical nutrition therapy to referred clinic patients for diseases such as diabetes, cardiovascular (including hyperlipidemia), overweight/obesity, underweight/failure to thrive, gastrointestinal disorders (including irritable bowel and Crohn’s), micronutrient deficiencies.Developed individual, measurable short & long-term nutrition care goals for patients.Worked with other health professionals including medicine, nursing, pharmacy, social work, psychology, physiotherapy, speech language pathology, exercise kinesiology in order to provide all-encompassing care to patients.Member of interdisciplinary Diabetes & Hypertension Team working to identify & initiate care to patients with suboptimal disease management. Show less

    • Bariatric Medical Institute

      Jan 2011 - Jan 2014
      Registered Dietitian

      Part of a multidisciplinary team (doctors, personal trainers, and psychologist) helping patients live the healthiest life they can enjoy.Motivated patients through one-on-one counseling using a positive and non-restrictive approach to weight management.Designed individualized nutrition plans based on each individual’s unique lifestyles, measured resting energy expenditures, and dietary likes and dislikes.Taught group nutrition classes covering topics such as macronutrients, benefits of snacking, meal planning and grocery shopping strategies.Wrote weekly blog posts covering a wide variety of topics including the latest nutrition trends, food product reviews, weight loss guidance and recipes.Monthly electronic newsletter contributor and chief editor. Show less

    • Maxville Manor

      Jan 2014 - Aug 2018
      Registered Dietitian

      Assessed the clinical nutritional status of residents and established their level of nutritional risk.Participated in annual resident care review with other members of the care team including nursing, activities, and the physician.Reviewed and approved residents’ seasonal menus.Completed weekly RAI-MDS 3.0 coding on all residents.Developed individualized nutritional care goals and a nutritional care plan for each resident.Provided nutrition teaching to residents, staff and family. Show less

    • Dundas Manor

      Jan 2014 - Jan 2017
      Registered Dietitian

      Assessed the clinical nutritional status of residents and established their level of nutritional risk.Participated in annual resident care review with other members of the care team including nursing, activities, and the physician.Reviewed and approved residents’ seasonal menus.Completed weekly RAI-MDS 3.0 coding on all residents.Developed individualized nutritional care goals and a nutritional care plan for each resident.Provided nutrition teaching to residents, staff and family. Show less

    • Carefor Health & Community Services

      Jan 2015 - Aug 2018
      Registered Dietitian

      Provided individual nutritional counseling to adult clients in the community.Assessed the nutritional needs of clients as per evidenced-based practice.Implemented, monitored and evaluated disease-specific dietary interventions for conditions including diabetes, cancer, obesity, dysphagia, failure to thrive.Implemented, monitored and evaluated therapeutic diets including calorie-restriction/weight loss, high calorie/high protein, high-fibre, low-residue, texture-modified.Referred to community-based resources as appropriate.Referred to other members of the multidisciplinary team including speech language pathology, physiotherapy, occupational therapy. Show less

    • Ontario Ministry of Long-Term Care | Ministère des Soins de longue durée de l'Ontario

      Aug 2018 - now
      Long-Term Care Homes Inspector

      Interprets and applies relevant legislation and policies to ensure LTC homes are compliant.Monitors, evaluates and promotes the health, safety, comfort and rights of residents in long-term care homes by consistently applying the established methodology and principles of the provincial inspection program.Evaluates and assesses the care, practices, processes and operations within LTC homes.Determines the appropriate action/sanction and time frames to achieve compliance if non- compliance is identified. Works as a member of a highly trained inter-disciplinary inspection team. Show less

  • Licenses & Certifications