Bhada Sinhaphalin

Experience

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  Shangri-La Hotel, Bangkok

  Aug 1991 - Aug 1994

  Assistant Director of Food and Beverage
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  Shangri-La Hotel, Penang

  Aug 1994 - Apr 1997

  Food and Beverage manager

  Market leader in Food and Beverage operation especially banquet in Goerge Town and successfully implemented the "re-concept" and renovation of all day dinning.

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  Shangri-La Hotel, Dalian (opening team)

  Feb 1997 - Oct 1998

  Director of Food and Beverage

  Opening experience and successfully executed all preparation for smooth opening. Food and beverage team has achieved the budget and profit in the first month of operation. Implemented multi skill program for all level of staff and coaching the team towards easing the process of operation.

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  Shangri-La Kuala Lumpur

  Oct 1998 - Sept 2000

  Director of F&B

  My role was to bring "LIVE" back to Food and Beverage operation and key role was reviving F&B business during the peak of the economic downturn. Together with team, we were the market leader and notably the trend setter for F&B activities and promotion. Customer satisfaction has continued to set new height in result.

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  Kowloon Shangri-La hotel

  Sept 2000 - Apr 2001

  Director of F&B

  Preparation for the major renovation of all outlets and bar.

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  Traders Hotel, Singapore

  Apr 2001 - Oct 2002

  Executive Assistant Manager

  Fully responsible for the overall food and beverage operation, room division and security. Nominated and short listed to be F&B Person of the year for 2002 World Gourmet Summit.

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  Shangri-La Rasa Sayang Resort, Penang

  Nov 2002 - Nov 2004

  Resident Manager

  Fully responsible for the operation of resort. Working closely together with Director of Human Resouces on various projects. Leading the team during the closure for redevelopment of the resort.

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  Shangri-La Hotel, Kuala Lumpu

  Mar 2005 - Aug 2005

  Resident Manager

  After the closure for redevelopement of Shangri-La's Rasa Sayang Resort, I have been seconded here and actively involved in various Human Resources projects and improvement plan for increasing Food and Beverage revenues. Launched the journey to achieve HACCP, OSHAS 18001 and ISO 14001 ( 2004).

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  Shangri-La hotel, Bangkok

  Sept 2005 - Jul 2010

  Hotel Manager

  I am responsible for all operations. In addition, I handled the renovation and launching of Angelini and reconcept of Krungthep Wing. Prepared master renovation plan of Shangri-La Hotel for rooms, food and beverage and engineering. Introduced Corporate Social Responsibilities and certified for HACCP. Achieved high rating and in the top ranking of Overall Staying Experience from our guests among all properties.

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  Dusit International

  Aug 2010 - Jul 2012

  Area Director ( Thailand ) and General Manager, Dusit Princess Srinakarin, Bangkok

  Area Director (Thailand)-Oversee business strategic planning and ensure smooth operation for all 10 hotels and resorts in Thailand-Responsible for preparing and implementing quality standard, practice and book of specification for rooms, food and beverage and security as new group standard-work closely with development on adding more hotels and resorts to portfolio of companyGeneral Manager-Remodel the management philosophy including new vision, mission, core value-Implementing many new initiatives such as NEXTGEN, CSR, trainee unlike others, staff activities Show less

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  Self-employed

  Jan 2013 - Feb 2022

  Private Investor

  Investment in US equity, local properties, and FX

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  FEELGOODX-corp

  Jan 2019 - Dec 2021

  Founder

  The founder of FeelGoodX, a movement dedicated to helping people live their best lives.

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  Freelance

  Jan 2022 - now

  The Mission Maven

  As a result of reimagining the experience from people, business to finance, having greater clarity, building a solid foundation in their business, and increasing their revenue consistently.