Arthur Borelli

Experience

• 

  Sofitel Biarritz Le Miramar Thalassa sea & spa

  May 2019 - May 2019

  Stagiaire

  • Reinforced passion for the field through diverse roles.• Acquired hands-on experience in management, reception, event coordination, culinary operations, and housekeeping. • Developed a comprehensive understanding of industry operations.

• 

  Hôtel Amour Nice

  Jul 2022 - Aug 2022

  Head Waiter/ Seasonal job
• 

  Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel

  Aug 2022 - Aug 2022

  Runner
• 

  Grand Hyatt Playa del Carmen

  Jul 2023 - Jan 2024

  Assistant marketing

  • Managed social media content strategy, coordinating with photography/video agencies to plan and execute high-quality visual campaignsthat enhanced brand visibility.• Co-organized a New Year’s Eve event for 350 guests, overseeing logistics, marketing materials, and guest experience to ensure a seamlessand memorable event.• Conducted competitive analysis on surrounding hotels, providing strategic insights to refine the hotel’s positioning and marketing approach. • Designed over 100 marketing materials, including restaurant menus and in-house displays, improving visual branding and guest communication. Show less

• 

  Groupe Paloma

  May 2024 - Feb 2025

  Head Waiter/ Seasonal job

  • Ensured high-end dining service for up to 120 covers per shift, maintaining guest satisfaction and adherence to hospitality standards.• Managed inventory and stock control, optimizing procurement to minimize waste and ensure continuous availability of premiumingredients.• Supervised and trained two team members, ensuring efficient service flow and high performance.