Johnbosco Muthama

Experience

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  VALUE PAK

  Oct 2007 - Sept 2009

  QC/HYGIENE SUPERVISOR

  Improved the company hygiene standards to the requirements of BRC.Auditing and ensuring implementation of HACCP principles, BRC and IFS-Global standards for food safety.Overseeing Quality at raw material reception, Snipping, Inspection, Blanching, Packing, Hot filling, Sterilization, Main lab, Ware housing and dispatch.Provision of feedback on Quality problems and solutions to improve quality to quality controllers (QC’s) and production team.Carrying out food safety audits as scheduled.Offering first aid at work to the employees.Conducting training for the various sectional QC’s and other personnel in the factory.Ensuring all personnel maintain hygiene standards in the factory during production.Administering first aid at work for the employees. Show less

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  UFCEA

  Sept 2009 - Mar 2013

  QUALITY CONTROLLER

  Successfully implemented HACCP and ISO 22000:2005 on the site.Food safety and Hygiene management system-Lead auditor Unga holdings.Organizing work of the HACCP team (HACCP team leader).Creating and managing documents related to the HACCP management system.Leading in the implementation of Food Safety Management System on the site.Acknowledging technical advice on product formulations as directed by the Nutritionist.Managing site quality assurance issues.Certifying finished products for release to the market.Ensuring all conditions necessary for HACCP and ISO 22000:2005 implementation are included in the maintenance of the Food Safety Management System.Monitoring and documenting in process controls to ensure quality.Supervision and training of all employees/staff and QC Assistants in Good Manufacturing Practices and ISO 22000:2005.Provide expert advice and support on food safety issues to internal stakeholders.Team leader in Gemba Kaizen Workshop (GKW) for flow management and Total quality management.Safety Health and Environment Committee member.Ensuring the company complies with relevant laws governing environmental, health & safety and keep necessary documentation in place.Continual improvement auditor(6K) Show less

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  UNGA

  Mar 2013 - Jul 2014

  Laboratory Coordinator

  Implementing ISO 17025 for the Unga laboratory.Procurement of Laboratory consumables and controlling there usage.Ensuring supplier and constomer contracts are adhered.Training Laboratory analysts to ensure precise and accurate results.Reporting to the top management on the performances of the management system and any need for improvement.Promotion of the customer requirements pertaining to chemical analysis throughout the company.Coordinating internal audits of the laboratory in accordance to the requirements of the management system.Implementing good laboratory practices by providing instructions and training as needed,developing work plans and procedures requiring these to be done cost effectively.Identifying departures from the system and initiating corrective actions to minimize such departures.Providing technical advice to the company on test results.Coordinating laboratory activities and quality assurance issues for the sites.Acting as assistant to the Quality Assurance Manager. Show less

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  CAPWELL INDUSTRIES LTD

  Aug 2014 - now

  QUALITY ASSURANCE MANAGER

  Implementation of Food Safety Management System HACCP SANS 10330:2007 in the Maize milling plant, Rice milling and packaging plant, pulses cleaning sorting/sortexing and packaging and Composite flour milling plants.Developing system Standard Operating Procedures for all the processes and implementing them effectively.Created company specifications for all raw materials as well as finished products.Designed a new operational food laboratory for the company with the necessary testing equipment. Show less