Halim Noah

Experience

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  Bukit Merah laketown Resort

  Jul 2000 - Jul 2010

  Food And Beverage Operation Manager

  Ensure that consumable and non-consumable goods are ordered, correctly stored and issued to the various departments.Ensure maximum security in all areas under your control and that staff are fully aware of the importance of key security.Be fully conversant with all statutory requirements regarding a food and beverage operation, that all licenses, including special licences, are timeously applied .Ensure that regular stock takes are conducted.Prepare and submit on the required format all information necessary for budgeting purposes, timeously and accurately.Ensure that an effective table reservation system is in operation.Circulate throughout all restaurants, bars and banqueting departments, maintaining a high profile with customers and staff.To be fully aware of trends in the industry and make suggestions for improvement of the catering operation.To carry out or ensure that regular On-the-Job Training is taking place to agreed standards.Ensure that the most suitably qualified person is appointed in the event of a vacancy — wherever possible this should be an internal promotion.Ensure that staffing levels are correct and to agreed standards and are not exceeded without prior consultation.Ensure that company and statutory hygiene standards are maintained in all areas.Attend timeously to customer complaints. Show less

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  Jerejak Rainforest resort

  May 2010 - May 2011

  Assistant Food and Beverage Manager

  Organize, direct and evaluate food and beverage serviceRecruitment and training of staff,Shift schedulingPerformance management; monitor staff performance and provide feedbackPurchase and control of inventoryMonitor revenues and expensesEnsure practice of heath and safety regulationsNegotiate supplier arrangements for food and beverage productsNegotiate with clients for use of facilities for catering, parties, banquets, etc.

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  Banding Lakeside Hotel

  Jun 2011 - Oct 2014

  Assistant Food and Beverage Manager

  Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.Preserve excellent levels of internal and external customer serviceDesign exceptional menus, purchase goods and continuously make necessary improvementsIdentify customers needs and respond proactively to all of their concernsLead F&B team by attracting, recruiting, training and appraising talented personnelEstablish targets, KPI’s, schedules, policies and proceduresProvide a two way communication and nurture an ownership environment with emphasis in motivation and teamworkComply with all health and safety regulationsReport on management regarding sales results and productivity Show less

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  Heritage Hotel Cameron Highlands

  Nov 2014 - Sept 2019

  Food and Beverage Manager

  Effectively managing people in order to maximise the effectiveness of Food and Beverage staff and develop their potentialHeading the effective management of Food and Beverage outlets to standard, according to budget constraints whilst maximising profitsResponsible for all guest services and administration in Food and Beverage departmentFinancial reporting, Food and Beverage cost control and budgets to ensure maximum profitability of the departmentPerforming a sales and marketing function for the Food and Beverage department and achieving 100% of budgeted sales figuresMaintaining required hygiene and guest satisfaction levelsBeing an integral member of the hotel management team, proactively identify, communicate and respond to areas requiring improvement within the overall hotel operation Show less

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  Casuarina kuala kangsar

  Sept 2019 - now

  Food and Beverage Manager