Tanuja Thakur

Tanuja Thakur

Traniee

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location of Tanuja ThakurVadodara, Gujarat, India

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  • Timeline

  • About me

    Food Technologist | Quality Assurance | Quality Control

  • Education

    • The Maharaja Sayajirao University of Baroda

      -
      Bachelor of Science - BS Food science and quality control Distinction

      Activities and Societies: Ncc With Certificate B & C Food Chemistry, Basic Biochemistry, Food Science,Basic and Applied Microbiology, Food Preservation Techniques, Product Development and sensory Evaluation, Bakery Science and Technology, Food Safety and Toxicology, Instrumentation Techniques, Food Labelling and Consumer Awareness, Food Quality Control and Testing, Food Packaging, Applied Food Science Quality Control, Food Analysis

    • Sardar Patel University, Vallabh Vidyanagar

      2017 - 2019
      Master's in science- food biotechnology Food Science and Technology First Class

      Activities and Societies: Research/Dessertation: “Development of Probiotic Edible Film Coated khakhra as a Functional Food”

  • Experience

    • Food & Drugs Laboratory

      Apr 2018 - May 2018
      Traniee

      Took Training in Food, Immunology and Pharmacognosy Divisions

    • Saraf Foods by ROHA

      Jun 2019 - Feb 2021
      Quality Assurance Executive
    • Koshambh

      Feb 2021 - now
      • Senior Executive QA

        Jul 2023 - now
      • Executive QA/QC

        Feb 2021 - Jul 2023
  • Licenses & Certifications

    • HACCP, ISO 22000:2018 & FSSC 22000 V5

      Foodiesys
      Feb 2021
    • Covid-19 Guidelines

      Indraprastha academy corporate centre
      Jun 2020
    • Halal Compliance In Quality Control

      Halal India
      Mar 2022
    • Labelling Regulations,2020

      Food Safety Works
      Nov 2022
    • FSSC 22000:2018 Version 5.1- Internal Auditor

      Mérieux NutriSciences - India
      Jul 2022
    • An introduction to Root Cause Analysis course for food businesses

      Food Standards Agency
      May 2020
    • Lab: Safety and Analytical Skills

      Britannia Industries Limited
      Sept 2022
    • Food Safety Supervisor (Level 2)- Manufacturing

      Institute of Good Manufacturing Practices India (IGMPI)
      Aug 2019
    • Bakery ( Level 2) & COVID- Food Safety Supervisor

      HGP Training And Audit Consultant
      Jun 2022
    • Food labelling e-learning course

      Food Standards Agency
      May 2020
    • Basic Nutrition

      ICMR-National Institute of Nutrition
    • Food Fortification

      ICMR-National Institute of Nutrition