Mazi Bowen

Experience

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  Delaware North

  Sept 2015 - Dec 2017

  North Carolina Panther Stadium Cook

  -Adheres to Delaware North safety policies and procedures including proper food safety and sanitation. Cooks and prepare a variety of food according to production guidelines and standardized recipes-Preparing food around the suite of the stadium for high profile guest during game day and cook in players kitchen making healthy and delicious meals for the North Carolina Panthers NFL Football Team during off-season and on-season

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  Kimpton Hotels & Restaurants

  Dec 2018 - Jul 2020

  -Prepare high quality food items for customers in a timely and consistent manner. Accurately set up food stations for events as designed and requested. Practice sanitation and safety through daily cleaning, labeling, and accurate storage of all items. • Provide excellent quality and presentation of all food to the guests in a timely manner. Stock and maintain sufficient levels of food products at line stations to assure a smooth service period. Maintain a clean workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, convection oven, flat top and refrigeration equipment. Report any maintenance or repairs needed to the Executive Chef.

  • Banquet Cook

    Apr 2019 - Jul 2020

  • Line Cook

    Dec 2018 - Apr 2019
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  Kessler Collection

  Jul 2020 - Jul 2021

  Banquet Cook 2

  -My position as a Cook 2 was to prepare food for the Mico restaurant, Buho bar, Grand Performer meals, and banquets. The incumbent is responsible for preparing quality food and pleasing presentations, and meeting food handling and quality assurance standards. They are to provide the highest level of service in support of the company's mission, core values standards, and goals. -Apart of the Opening Team

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  Canopy by Hilton Charlotte SouthPark

  Jul 2021 - May 2022

  Banquet Sous Chef

  -The role for Banquet Sous Chef in coordination with the Executive Chef is responsible for the execution of all Banquet / Events as well as the managing of back of house staff during certain a la carte services. The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. I had to attend all BEO meetings and be responsible to have a full understanding of all information provided at these meetings.

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  Canopy by Hilton Charlotte SouthPark

  Sept 2022 - Mar 2023

  Banquet Chef